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\”There are some pickled sauerkrauts at home, which can not only be equipped with porridge with porridge It can also be used for fried meat. Sauerkraut fried meat is not only simple to cook, but also tastes hot and sour, salty and fresh. Today, this acid cowpea fried beef minced beef is not good -looking, but the taste is good. . \”
- Sour and salty flavor
- Two minutes take time
- ordinary difficult 123]
Stir -fried process
Step of the method of stir -fried bean -fried bean bean
After washing the beef, put it on the chopping board into minced meat.
Put the minced meat and put in a small bowl, add a small amount of salt, soy sauce, pepper powder and mix well after mixing well Pickled for a while.
Prepare some acid cowpea.
Solid ginger, ginger garlic cutting.
Pour the oil and heat it in the pan, stir -fry the smell of the onion ginger and garlic.
Put the minced beef and stir -fry.
Stir -stir -fry in the sour beans.
Add a small amount of soy sauce and monosodium glutamate to stir -fry evenly.
The chopped beef minced beef is slightly marinated for a while and fry it. It is easy to taste and it is not easy to fry.