The method of sore bean fried beef beef minced

酸豇豆炒牛肉末的做法

\u0026 nbsp; 2 pictures

\”There are some pickled sauerkrauts at home, which can not only be equipped with porridge with porridge It can also be used for fried meat. Sauerkraut fried meat is not only simple to cook, but also tastes hot and sour, salty and fresh. Today, this acid cowpea fried beef minced beef is not good -looking, but the taste is good. . \”
ingredient details
    Beef

  • 200 grams

]

Acid Bean

200 grams
  • Auxiliary material
  • Oil A moderate amount
  • Salt A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount
  • [123 ] Garlic

  • A moderate amount
  • pepper powder

  • A moderate amount Soy sauce
  • A moderate amount

  • MSG A moderate amount [appropriate quantity 123]
    Sour and salty flavor

  • Stir -fried process

  • Two minutes take time
  • ordinary difficult 123]
  • Step of the method of stir -fried bean -fried bean bean

  • 1
    After washing the beef, put it on the chopping board into minced meat. 酸豇豆炒牛肉末的做法步骤:1

  • 2
    Put the minced meat and put in a small bowl, add a small amount of salt, soy sauce, pepper powder and mix well after mixing well Pickled for a while. 酸豇豆炒牛肉末的做法步骤:2

  • 3
    Prepare some acid cowpea. 酸豇豆炒牛肉末的做法步骤:3

  • 4
    Solid ginger, ginger garlic cutting. 酸豇豆炒牛肉末的做法步骤:4

  • 5
    Pour the oil and heat it in the pan, stir -fry the smell of the onion ginger and garlic. 酸豇豆炒牛肉末的做法步骤:5

  • 6
    Put the minced beef and stir -fry. 酸豇豆炒牛肉末的做法步骤:6

  • 7
    Stir -stir -fry in the sour beans.酸豇豆炒牛肉末的做法步骤:7

  • 8
    Add a small amount of soy sauce and monosodium glutamate to stir -fry evenly.酸豇豆炒牛肉末的做法步骤:8

    Tips

  • The chopped beef minced beef is slightly marinated for a while and fry it. It is easy to taste and it is not easy to fry.

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