The method of small fried Pleurotus eryngii

小炒杏鲍菇的家常做法的做法

\u0026 nbsp; 2 pictures

\”Little fried Pleurotus eryngii, the latest way of eating, a one Very good appetizing dishes, fusion of the fragrance of meat, the crispy and fragrant of the Dutch beans, the sweetness of carrots, and the delicious taste! Open a new dish, food world! \”

ingredients details

Main ingredients

Pleurotus eryngii

    300 grams

  • Pork 200 grams
  • [ 123]

  • Dutch beans 100 grams
  • Carrot One
  • starch

  • A little
  • Water

  • A little
  • Dry red pepper

  • 4
  • broccoli

  • 200 grams
  • [ 123]

  • Accessories

Oil

1 gram

Soy sauce

One spoon
[

    [ 123] Oyster sauce

  • One spoon
  • Thirteen incense

  • A little
  • salt

  • 1 gram (appropriate amount) [ 123] Onion
  • A small paragraph

  • Garlic
  • Two petals

  • Ginger One thin piece
  • Salted flavor
  • Stir -fried process

  • Mid -hour time consumption Simple difficulty

Step of Pleurotus eryngii

  • 1

  • Pleurotus eryngii, cut diamond -shaped slices, Dutch beans cutting with knives cut Falling the corners and roots, carrots slices, broccoli swords, the broccoli neck is sliced, the pot is made, and a little salt is placed.
  • 2
    Pig lintest meat, switch, sliced, dried red pepper, shredded, spare. 小炒杏鲍菇的家常做法的做法步骤:1

  • 3
    , Put on the onion ginger and garlic, edit the incense, a little fragrance,Pour the blended water starch in an appropriate amount and get out of the pot.小炒杏鲍菇的家常做法的做法步骤:2

  • 4
    Little fried Pleurotus eryngii ’s homemade practices, whether the color and image are very appetizing!小炒杏鲍菇的家常做法的做法步骤:3

    Tips

  • For beginners, this dish fried Pleurotus eryngii is easy to learn and nutritious!Top it, for your family to learn, your family will taste your food!

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