The method of simplicity of boiled beef -how to make simple version of boiled beef

简易版水煮牛肉的做法

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[boiled beef, boiled meat slices, boiled fish, fish , They are super super delicious, super super food dishes, it should belong to Sichuan cuisine, but I think as long as it meets my own taste, it may not be limited to one approach. When many seasonings are not complete, it can only be improved! As long as it is delicious! Hee hee \”

The details of the ingredients

The main ingredients
牛肉

    500

辅料

[123 ] Chinese cabbage

Affairs

  • Lettuce Affairs
  • ingredients

[

123]

Pepper

6 pieces
    Cumin powder

  • A moderate amount
  • Affairs

  • Pepper powder
  • A moderate amount

  • Onion
  • A moderate amount

  • A moderate amount
  • Xiangye A moderate amount [ 123]
  • Onion A moderate amount
  • Old godmother A moderate amount
  • salt

  • A moderate amount [
  • [

  • [ [ [
  • [ 123]

  • Spicy flavor

Cooking process

Half an hour consumption

    Ordinary difficulty

  • [

  • [ 123]
  • The practice of boiled beef in the simple version

Prepare the seasoning, in fact, it should be There are dried peppers, there should be Douban sauce, but there are occasional wood, and only the old godmother who brought in secretly when I came back! Intersection Intersection Intersection Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Intersection Intersection

  • 简易版水煮牛肉的做法步骤:1
    2

    Wash and cut the beef, such as the blisters for about 1 hour to remove blood water.

  • 简易版水煮牛肉的做法步骤:2
    3

    Cut the onion, garlic, onion

  • 简易版水煮牛肉的做法步骤:3
    4

    Wash the cabbage lettuce

  • 简易版水煮牛肉的做法步骤:4

    5

    Beef slices with eggs, salt, cumin Power and other spices are mixed. In fact, you should add some raw powder, which can be smoother and tender, but it is plain, occasionally. Essence Essence 5555555

  • 简易版水煮牛肉的做法步骤:5 6

    Take a bite of the pot, stir -fry the Chinese cabbage

  • 简易版水煮牛肉的做法步骤:6 7

    Another pot, oil, scallion, garlic, onion, and then fry the old godmother

    [ 123]

  • 8 简易版水煮牛肉的做法步骤:7 Add water, put incense leaves. Essence Essence Forgot to shoot birds in the process of frying ~~~~~~ Forgive people to be busy ~~~~ Amen

  • 9

  • When the soup is cooked, it is beef! Be sure to slide one by one! But this step is so troublesome! ~~~~ Hey. Essence Essence Patience and patience can’t afford to hurt! By the way, after all the beef goes down, cover it and cook for 3 minutes!
    简易版水煮牛肉的做法步骤:8

    10

  • Cover the lettuce on the cabbage

  • 简易版水煮牛肉的做法步骤:9
    123]

    11

    Then pour the Dongdong in the small pot into the large pot together. Essence Essence Boil ~~~ Wow. Essence Essence Because I like to eat rotten Chinese cabbage, I cook it for 10 minutes. In fact, I estimate that 5 minutes are wide!

  • 简易版水煮牛肉的做法步骤:10

    12

    Khan, or this picture, in fact, it is the last hot oil, and then poured it to the finished product! Khan

  • 简易版水煮牛肉的做法步骤:11

    13

    The meat piece just fell down. Essence

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    14

    The finished product is poured! This, I ate it alone for a week! Because I like to eat lettuce and Chinese cabbage, I add vegetables to it every day. It ’s delicious and really meal! It’s definitely fattest this week! Hahaha! Really delicious! Intersection Intersection Intersection

  • 简易版水煮牛肉的做法步骤:13

    Tips

    The meat slices must slide one by one! And finally, you must pour oil! Although I also love why I love ~~~~~ Hee hee

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