The method of simplicity of beef grabbing rice

简易版牛肉抓饭的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

牛肉

    200g

  • 大米
  • 3杯

[123 ] Accessories

Onion

Half of them

  • Tudou 2
  • Tomato [123 ] 1

  • Carrot
  • 1

  • Green Be Japanese
  • ] Seasoning
  • 2 spoons
  • Sugar
  • Chicken Essence [123 ] 1 spoon

  • Oyster sauce
  • 1 spoon

  • 2 spoons
  • Old sauce 2 spoon
  • Wuxiang powder 1 spoon
  • Sesame 1 spoon

[ 123] Salted and fresh flavor

    Boil process

  • Three -minute clock consumption

  • Simple difficulty

  • Simple version of beef grabbing rice grabbing rice Practice step

  • 1 简易版牛肉抓饭的做法步骤:1 The side dishes were washed and cut into small pieces.

  • 2 简易版牛肉抓饭的做法步骤:2 Beef is also cut into small pieces.

  • 3 简易版牛肉抓饭的做法步骤:3 Wash and foam the rice, the amount of water is the same as the usual cooking.

  • 4 简易版牛肉抓饭的做法步骤:4 Stir -fry the oil, stir -fry the beef to change.

  • 5 简易版牛肉抓饭的做法步骤:5 Then put all the side dishes in and stir -fry, add all the seasonings. Stir fry for about 5 minutes (without water). Put the fried vegetables on the rice and press the cooking key.

  • 6 简易版牛肉抓饭的做法步骤:6 After the trip, simmer for 10 minutes to open the lid. If you are willing to eat sweet, you can put some raisins.

  • 7 简易版牛肉抓饭的做法步骤:7 Stir it with rice shovel to eat!

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