The method of Sichuan version of fish fragrant pork shredded pork

#年味儿#川版鱼香肉丝的做法

\u0026 nbsp; 1 picture

\”Fish fragrant shredded pork is a special traditional Sichuan cuisine, so as to Fish flavor is named and named. Its spicy and sweet is a boutique dish for meals! \”

ingredients details

Main ingredients
[ 123]

Pork Lean Meat

300g

  • Carrot
  • Dry black fungus 10 [123 ]
  • Scallion

  • Section
  • Two

  • Auxiliary material ]

Pepper

15 pieces

Pickled Pepper

    Two spoons

  • Douban sauce
  • Half a spoon

  • Vinegar
  • One spoon

  • Two spoons of sugar
  • Starch Affairs
  • [ 123]

  • Swear A spoon
  • salt A moderate amount
  • Edit oil

  • A moderate amount
  • Ginger

  • Affairs
  • garlic

  • Three petals
  • Frying process Ten minutes time consumption

Ordinary difficulty

The method of Sichuan version of fish fragrant shredded pork shredded pork

  • 1

Prepare the required ingredients, soak the black fungus cold water

  • 2 #年味儿#川版鱼香肉丝的做法步骤:1 Put the salt in the lean meat fiber

  • Put a spoon in a spoonful Half starch, add about 20ml of water and stir until smooth
    #年味儿#川版鱼香肉丝的做法步骤:2

    4

  • Add a spoonful of vinegar

  • #年味儿#川版鱼香肉丝的做法步骤:3

    5

    Two spoons of sugar

  • #年味儿#川版鱼香肉丝的做法步骤:4

    6

    大半勺淀粉

  • #年味儿#川版鱼香肉丝的做法步骤:5
    [123 ] 7

    Add a spoonful of raw soy sauce

  • #年味儿#川版鱼香肉丝的做法步骤:6

    8

    A little vegetable fresh, then add 50ml of water, mix evenly Spare

  • #年味儿#川版鱼香肉丝的做法步骤:7

    9

    The frying shredded black fungus, the carrot cut filaments, the ginger, garlic chop, Cut the green onion onion cut section

  • #年味儿#川版鱼香肉丝的做法步骤:8 10

    hot pot oil, oil temperature 60 % peppercorns

    [

    [

    [

    [

  • [

  • 123]
    #年味儿#川版鱼香肉丝的做法步骤:9

    11

    The eight -layer hot meat shredded meat quickly stir -fry

  • #年味儿#川版鱼香肉丝的做法步骤:10

  • ] #年味儿#川版鱼香肉丝的做法步骤:11

    12

    Filant shredded and fried in the punching pepper

  • 13 #年味儿#川版鱼香肉丝的做法步骤:12 Then again Put in Douban Sauce

  • 14
    Put ginger minced garlic #年味儿#川版鱼香肉丝的做法步骤:13

  • 15
    Stir -fried red oil color #年味儿#川版鱼香肉丝的做法步骤:14

    16

  • Put in placement Enter carrot silk and black fungus shreds, stir well

  • #年味儿#川版鱼香肉丝的做法步骤:15

    17

    Pour in juice thicker sauce

  • #年味儿#川版鱼香肉丝的做法步骤:16

    18

    Put the sauce until 70 % dried and put on the onion and green onion, immediately stir down and put it in a pan immediately

  • [ 123]
    #年味儿#川版鱼香肉丝的做法步骤:17
    19

    The sweet and sour fish flavor, praise the mouth

  • 发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注