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\”This noodle, ash is common, although Ordinary but very much loved by my family.
Often, after work or on the weekend, when I sleep until noon, my husband will ask for this shredded pork. This noodle noodles were under my husband. The same way, the whole family feels very good after eating, and my daughter also likes it, so in fact, this dish should belong to the husband’s dish.
My practice here , Also depending on his instructions, for example, you must add garlic; you must have vegetables; noodles and broth must be separated; there is also the most important key -stupid pork. My little cotton jacket her dad’s dad’s dad’s dad’s dad The mouth is very tricky. Either you do n’t eat pork, you must eat stupid pork. Because your mother -in -law often cares about people to buy real stupid pork, there is always inventory in my refrigerator. There are many. And the noodles are separated from soup, so that the soup will be more flavorful. Just look at the practice in the restaurant outside, and the soup and noodles have always been divided. \” 123]
- Preparing material.
Pork into shredded pork, add dried starch, soy sauce, oyster sauce, white pepper powder, salt, cooking wine Grab it evenly for 15 minutes.
Put the fat meat in the pot and stir fry, leave an appropriate amount of oil and wait (excess to the excess. Stir -fried).
Add green onion ginger and garlic cloves, marinated shredded pork stir fry.
Add old pump, salt, sugar to season, and continue to stir fry.
Add an appropriate amount of water, boil the high heat and turn off the heat.
At this time, the noodles under the pot are cooked when the noodles are cooked.
Finally pour in the noodles with broth.
TipsGarlic cloves can be placed more, it will be very fragrant.
If time is too late, it will be more delicious by rolling your own noodles.