The method of shredded sauerkraut meat

酸菜肉丝面(牛肉)的做法

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ingredients details

Main ingredients [123 ]

Iron Stick Yam Noodles

    350 grams

  • Beef 100g
  • Sauerkraut 100 grams
  • Auxiliary material

Oyster sauce

A moderate amount
Salt

    A little

  • Onion segment
  • A moderate amount

  • Two
  • Swear [123 ] Appropriate amount
  • Ginger tablets A moderate amount
  • Pepper section A moderate amount
  • Sour and salty flavor

  • Explosive process
  • Half an hour consumption

Ordinary difficulty

  • Sauerkrae shredded noodles Step

1

Prepare a small piece of ingredients beef, 100 grams Cut the segment of sliced \u200b\u200bchili

  • 酸菜肉丝面(牛肉)的做法步骤:1 2

    Shred beef, sauerkraut, cut the green onion, mix with ginger oyster sauce with beef, mix with ginger oyster sauce a little bit At one time, spinach ignores it, and plans to add spinach. Check Baidu and say that spinach is not easy to eat with sauerkraut

  • 3
    Heating in the wok Put in an appropriate amount of blended oil stir -fried beef 酸菜肉丝面(牛肉)的做法步骤:2

    4

  • Put in the sauerkraut onion, ginger, ginger, garlic slices

  • 酸菜肉丝面(牛肉)的做法步骤:3

    5

  • Add water to boil, stew for five minutes

  • 酸菜肉丝面(牛肉)的做法步骤:4

    6

    Add the yam surface and cook for three minutes. Those who have old people and children in the family can cook an extra small meeting

  • 酸菜肉丝面(牛肉)的做法步骤:5
    7

    Put the cut onion with a little salt before leaving the pan, perfect! The taste is refreshing, slightly spicyChildren and old people can eat, gluten, soup, the love of the whole family!

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