The method of shredded pork sting skin

肉丝蛰皮:滑嫩劲道、清脆爽口的海鲜菜的做法

\u0026 nbsp; 1 picture

\” Crispy and refreshing. The starch fed meat is smooth and tender after oil, and the sea of \u200b\u200bthe sea is crispy and tough after the warm water is scalded. \”

The details of the ingredients

Main ingredients

    Pork

  • A moderate amount [ 123] Haizhuo
  • Affairs

  • Coriander
  • Affairs

  • Auxiliary material

Salt

A moderate amount

  • Ginger A moderate amount
  • Garlic tablets

  • A moderate amount
  • Peanut Oil

  • Affairs
  • Salted fresh flavor

Fried process

Half an hour takes time

    Advanced difficulty

  • Practice steps of the shredded pork stingy skin

  • 肉丝蛰皮:滑嫩劲道、清脆爽口的海鲜菜的做法步骤:1
    ] 1

    Soak the sea of \u200b\u200bwater for more than 3 hours in advance with water.

  • 2
    Shred pork, grab the shredded pork with starch and fed well with warm oil. 肉丝蛰皮:滑嫩劲道、清脆爽口的海鲜菜的做法步骤:2

  • 3

  • After stir -frying the shredded ginger and garlic slices of oil, after stir -fry and seasoning, add coriander segment, sting the peel spoon to the pan
    肉丝蛰皮:滑嫩劲道、清脆爽口的海鲜菜的做法步骤:3

    [ 123] Tips

    1. The oil temperature is not too high when the oil is shredded

    2. The water temperature of the hot skin is not too high

3. Want water soaking, otherwise the skin is too salty

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