The method of shredded pork eggplant

自制酱扒茄子—肉丝茄子的做法

\u0026 nbsp; 1 picture

\”A dish I have always loved from small to large, When I was a kid, I always didn’t like to eat eggplant. I love to eat the eggplant in this dish \”
ingredients details

[ 123]

    Pork

  • 300g
  • Onion

  • A moderate amount Big Sauce
  • ] Pepper

Affairs

Auxiliary materials

  • Eggplant 500g
  • ]

  • Garlic A moderate amount

salt

A moderate amount

MSG

    A moderate amount

  • [ 123]
  • Sauce flavor
  • Sauce craft

Time time takes time

Ordinary difficulty

Meat Step of the method of silk eggplant

  • 自制酱扒茄子—肉丝茄子的做法步骤:1

    1

    Eggplant cuts the flower knife

  • 自制酱扒茄子—肉丝茄子的做法步骤:2

    2

    Pork shreds

  • 自制酱扒茄子—肉丝茄子的做法步骤:3
    3

    Prepare onions, garlic, soy sauce, MSG,

  • 自制酱扒茄子—肉丝茄子的做法步骤:4
    4

    Big sauce half bowl (this is your own big sauce, if You can also use salt and soy sauce instead without sauce)

  • 自制酱扒茄子—肉丝茄子的做法步骤:5

    5

    Add shredded oil after oil heat and stir fry

  • 自制酱扒茄子—肉丝茄子的做法步骤:6

    6

    Add some onion, soy sauce, pepper, salt, stir -fry

  • 123]
    自制酱扒茄子—肉丝茄子的做法步骤:7
    7

    Fry the backup

  • 自制酱扒茄子—肉丝茄子的做法步骤:8 8

    Add more oil and add a small amount of salt to avoid splashing out of the eggplant

    [1123] Stir fry

  • 自制酱扒茄子—肉丝茄子的做法步骤:9
    11

    Add onion

  • 123] 自制酱扒茄子—肉丝茄子的做法步骤:10

    12

    Add an appropriate amount of water, large sauce, water without eggplant

  • 自制酱扒茄子—肉丝茄子的做法步骤:11 13

    Add fried shredded pork

  • 14 自制酱扒茄子—肉丝茄子的做法步骤:12 It can be released in about ten minutes

  • 15 自制酱扒茄子—肉丝茄子的做法步骤:13 Products, enjoy it slowly

    Tips

  • ] There is no big sauce to put salt and soy sauce

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