The method of shabu hot pot

\”Chaoshan beef hotpot is famous outside, and Mr. Liu and I also love to eat it from time to time. But my mother -in -law does not eat beef, so every time we want to eat it, we must go to the outside shop. , This problem is solved. On the one hand, it is our super love beef hot pot, and on the other hand is the in -laws’ seafood hot pot.

Main ingredients

Fresh shrimp

500g

  • 2
  • 牛肉

  • 800g
  • 牛肉丸

  • 500g
  • 辅料

[123 ]

Carrot

1

corn

    1

  • 1 piece
  • [ [ 123] Maruko A moderate amount
  • Chicken soup A moderate amount
  • Other flavors

  • Hotpot craft
  • Half an hour time consumption

Simple difficulty

  • Step of the hot pot
  • [ 123]

1

Fresh shrimp and barracuda crabs are cleaned and put in the plate for later use.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:1

    2

    corn cut into slices.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:2

    3

    Cut the carrot into small pieces.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:3

    4

    The vegetables are cleaned.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:4

    5

    I let the store sliced \u200b\u200bbeef, add some edible oil and mix after returning home.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:5

    6

    There are two types of beef balls.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:6

    7

    Other balls I chose ink fish balls, shrimp dumplings and crab willow.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:7

    8

    The chicken soup that had been boiled before was poured into the new cooker, and then put in corn slices and carrot pieces respectively to heat the fire.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:8

    9

    Put the meatball class after the water is opened, and continue to cook.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:9

    10

    After the beef water is opened, you can eat it.Don’t cook too long, the taste will harden.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:10

    11

    Put fresh shrimp and barracuda crabs on the other side, and cook until it changes.

  • 海鲜+牛肉鸳鸯火锅的做法步骤:11

    12

    A family, a pot, two flavors, reunion, fight together.

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