\”Chaoshan beef hotpot is famous outside, and Mr. Liu and I also love to eat it from time to time. But my mother -in -law does not eat beef, so every time we want to eat it, we must go to the outside shop. , This problem is solved. On the one hand, it is our super love beef hot pot, and on the other hand is the in -laws’ seafood hot pot.
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of shabu hot pot
Main ingredients
Carrot
- Step of the hot pot
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1
Fresh shrimp and barracuda crabs are cleaned and put in the plate for later use.
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2
corn cut into slices. -
3
Cut the carrot into small pieces. -
4
The vegetables are cleaned. -
5
I let the store sliced \u200b\u200bbeef, add some edible oil and mix after returning home. -
6
There are two types of beef balls. -
7
Other balls I chose ink fish balls, shrimp dumplings and crab willow. -
8
The chicken soup that had been boiled before was poured into the new cooker, and then put in corn slices and carrot pieces respectively to heat the fire. -
9
Put the meatball class after the water is opened, and continue to cook. -
10
After the beef water is opened, you can eat it.Don’t cook too long, the taste will harden. -
11
Put fresh shrimp and barracuda crabs on the other side, and cook until it changes. -
12
A family, a pot, two flavors, reunion, fight together.
