\”Sea Oyster Chicken Soup\”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Sea Oyster Chicken Soup\”
Auxiliary material
salt
The chicken is over water, and then cook the chicken water for dried pots. Put the Codonopsis as an angelica ginger and boil the chicken and dried shiitake mushrooms. Cook in low heat for one hour and then cook the oysters and wolfberry for ten minutes.