The method of sauerkraut pork shredded tofu

酸菜肉丝焖豆腐的做法

\u0026 nbsp; 1 picture

\”Salted fragrance, a home -cooked dish for meals! \”
The details of the ingredients
Main ingredients
  • South Tofu A piece
  • Sauerkraut Affairs
  • Pork A moderate amount

Accessories

]

  • rice oil Affairs
  • Salt Affairs
  • Swear

  • Affairs

]

  • Xianxiang flavor
  • Burning process
  • Time time takes time
  • Simple difficulty

]

Step of the method of sauerkraut pork shredded tofu
  • 酸菜肉丝焖豆腐的做法步骤:1

    1

    Performing amount of sauerkraut ]

  • 酸菜肉丝焖豆腐的做法步骤:2 2

    Put a little salt and cook in the pot in the tofu for two minutes, remove the bean fishy smell

  • 酸菜肉丝焖豆腐的做法步骤:3
    ]

  • 3
    Pork with shredded pork 酸菜肉丝焖豆腐的做法步骤:4

  • 4 [ 123] Pour the appropriate amount of rice oil in the hot pot, stir -fry the sauerkraut

  • 酸菜肉丝焖豆腐的做法步骤:5

    5

    Fry the shredded pork until the color changes until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed until the discoloration is changed

  • 酸菜肉丝焖豆腐的做法步骤:6

    6

    Add an appropriate amount Cooking for fifteen minutes

  • 酸菜肉丝焖豆腐的做法步骤:7
    7

    When the soup is about to be opened (see Figure)

  • ]
    酸菜肉丝焖豆腐的做法步骤:8

    8

    finished map.

Tips

Tofu plus a little salt and water for two minutes to remove the bean fishy smell and taste better!

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注