The method of sauce shredded Mexico rolls

酱肉丝墨西哥卷的做法

\u0026 nbsp; 2 pictures

[Today, a cottage shredded in Chinese and Western cottage shreds Mexico Volumes, because corn cakes are bought in the US supermarket, which is convenient and simple. However, the better way is to stir with 1: 1 flour and water, wipe it on the pot, roast it into a round cake, LD must go to work to go to work If I have no time to do it, I will use this simple lazy method. \”

ingredients details

[ 123] Pork

    A moderate amount

Accessories

Carrot

A moderate amount

  • Yellow Radish Affairs
  • Zibao Cai Cai Affairs
  • Celery

  • A moderate amount
  • ] Tips onion Affairs
  • Onion A moderate amount
  • ingredients

[

[

[

[

123]

Sweet Noodle Sauce

    Affairs

  • Seafood sauce
  • Affairs

Salted sweet flavor [ 123]

Explosive process

    Ten minutes takes time

  • Ordinary difficulty

  • The method of sauce shredd ]

1

Cut the meat into silk, add a tablespoon of corn powder to grab it with your hands, and then fry it into light yellow. Essence

  • 酱肉丝墨西哥卷的做法步骤:1

    2

    Simp carrots, yellow radish and celery, this step is not done.

  • 酱肉丝墨西哥卷的做法步骤:2

    3

    Add the pot to add garlic, a soup 1.5-2 tablespoon of sweet noodle sauce, I have an idea to add half a half Typhoon seafood sauce, sauté, shredded meat, seasoned with a little sugar, stir well, and hook up a thin amount of sorch, sprinkle a few drops of sesame oil, and spread it.

  • 酱肉丝墨西哥卷的做法步骤:3

    4

    The remaining sauce left in the pot is put on the disc Sauce, two plates are made of dipping, and fried sesame seeds are sprinkled with shredded pork.

  • 酱肉丝墨西哥卷的做法步骤:4

    5

    If you have a gas furnace in your home, you can put the corn cake and bake it on the electric furnace.It can also be dingled in a microwave oven for 20 seconds.

  • 酱肉丝墨西哥卷的做法步骤:5

    6

    Volume the shredded pork and vegetables, dip it in the sauce, the taste is very good.

  • 酱肉丝墨西哥卷的做法步骤:6

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