The method of sand ginger burst Pleurotus eryngii

沙姜爆杏鲍菇的做法

\u0026 nbsp; 1 picture

\”I originally wanted to use garlic, I know there is no garlic when I have to use it. There is no way, I will replace it with sand and ginger! Haha! I do n’t think of it.
Main ingredients

Pleurotus eryngii

1

  • Pork A moderate amount ]
  • Auxiliary material

Sharvin

Onion

    ] Affairs

  • Red Sweet Pepper
  • 1

  • ingredients

cooking wine

A moderate amount

salt

A moderate amount

    Oil

  • A moderate amount Abalone juice
  • A moderate amount

  • Starch
  • A moderate amount

  • Soy sauce
  • Affairs

  • Salted and sweet flavor
  • Explosive process

  • Ten minutes takes time
  • Simple difficulty

The practice step of the ginger explosion Pleurotus eryngii mushrooms

  • Preparation of ingredients

  • ]

2

Tear Pleurotus eryngii into strips, shred the pork with cooking wine, soy sauce, starch, abalone juice and mix well for 20 minutes. Desented on the pepper
  • 沙姜爆杏鲍菇的做法步骤:1

    3

    Put the onion white incense

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  • ]
    沙姜爆杏鲍菇的做法步骤:3
    4

    Then pour the shredded pork to eight mature

  • 沙姜爆杏鲍菇的做法步骤:4

  • ] 5 沙姜爆杏鲍菇的做法步骤:5 Start the shredded pork

  • 6 [12 123] Put the oil in the hot pot in the sand and ginger.123]

  • 沙姜爆杏鲍菇的做法步骤:6

    8

    Put in salt and a small amount of water for 1 minute

  • 沙姜爆杏鲍菇的做法步骤:7

  • 沙姜爆杏鲍菇的做法步骤:8]
    9

    Then pour the shredded pork and stir well

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    10

    ThenSprinkle onion and stir well

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    Last on the disc

  • 沙姜爆杏鲍菇的做法步骤:11

    ]

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