The method of rolling noodles

手擀面的做法

\u0026 nbsp; 1 picture

\”Noodle soup is boiled with beef and potato shreds. Fresh, each noodle absorbs umami, it is really chewy \”
Main ingredients

  • flour A bowl

Auxiliary material

salt

    A moderate amount

  • Egg
  • A

  • Beef
  • A moderate amount

  • MSG A moderate amount
  • [ 123]

  • cooking wine A moderate amount
  • A moderate amount Oil
  • A moderate amount

  • Tudou ] 3
  • Salted fresh flavor Cooking process

Half hours

]普通难度

  • 手擀面的做法步骤

1[ 123] Preparation of material spare
  • 手擀面的做法步骤:1

    2

    Flour and water mix well

  • [

  • 123]
    手擀面的做法步骤:2

    3

    knead into a smooth noodle dough for backup

  • 4 手擀面的做法步骤:3 Put the dough into the dough Roll into thin skin

  • 5
    Folding up 手擀面的做法步骤:4

  • 手擀面的做法步骤:5

    ]

  • 6

  • Cut into thick strips for use
    手擀面的做法步骤:6

    Fry the eggs, you can fry, and fry it into sugar -hearted eggs. Spare

  • 手擀面的做法步骤:7

    9

    The bottom oil burst potato shred in fried poached eggs

  • 手擀面的做法步骤:8
    10

    Add beef stripes and stir -fry evenly, Sad it in the ingredients

  • 手擀面的做法步骤:9
    11

    Pour cold water half pot

  • 手擀面的做法步骤:10

  • 手擀面的做法步骤:11]

    12

    Boil and add noodles in, put a piece

  • 手擀面的做法步骤:12

  • 手擀面的做法步骤:13
    ] 13

    Cover and cook until the noodles are cooked

  • 手擀面的做法步骤:14 14

    Add MSG and salt to season

  • 15 手擀面的做法步骤:15 Out of the pan to install the finished product map

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