\u0026 nbsp; 1 picture
\”Noodle soup is boiled with beef and potato shreds. Fresh, each noodle absorbs umami, it is really chewy \”
Auxiliary material
]普通难度
手擀面的做法步骤
1[ 123] Preparation of material spare
-
2
Flour and water mix well - 123]
3
knead into a smooth noodle dough for backup -
4
Put the dough into the dough Roll into thin skin - 5
Folding up
-
]
- Cut into thick strips for use
Fry the eggs, you can fry, and fry it into sugar -hearted eggs. Spare
-
9
The bottom oil burst potato shred in fried poached eggs
-
10Add beef stripes and stir -fry evenly, Sad it in the ingredients
-
11Pour cold water half pot -
-
] 12
Boil and add noodles in, put a piece
-
-
] 13Cover and cook until the noodles are cooked -
14 Add MSG and salt to season
-
15
Out of the pan to install the finished product map
[
6
