The method of rolling noodles of bacterial meat sauce


\u0026 nbsp; 6 pictures

, Pour a bowl of braised noodles by myself, a large bowl, all the meals and vegetables. The food is very comfortable. This is not a wife who is noisy to eat noodles. To make a bowl of hand -rolling noodles for my wife in the day, it really takes me hot enough.

There are some horse amaranths in the family. Hand rolling noodles makes people appetite greatly. \”

ingredient details
Main ingredient 123] Pork

    shiitake mushroom

  • 150g Mushroom
  • 150g

  • Hand rolling 500g
  • Auxiliary material





  • Douban sauce 20g
  • Soy sauce 10ml
  • Mei Fresh

  • 5ml [5ml [5ml [ 123] Salt
  • A moderate amount

  • A moderate amount
  • Peanut Oil 25ml
  • Fragrant Powder 3G
  • white sugar 5g
  • Chili noodles

  • 10g

  • Salted and fresh flavor
  • Burning process
  • A few hours of time
  • High -level difficulty

Step of the method of rolling noodles of meat sauce

  • 菌香肉酱手擀面的做法步骤:1 1

    Pork into small grains.

  • 菌香肉酱手擀面的做法步骤:2 2

    Wash the shiitake mushrooms into small grains.

  • 菌香肉酱手擀面的做法步骤:3 3

    Wash the mushrooms and cut into small grains.

  • 菌香肉酱手擀面的做法步骤:4 4

    Put the oil in the hot pot and put a little green onion ginger pans.

  • 菌香肉酱手擀面的做法步骤:5 5

    Put pork grain.

  • 菌香肉酱手擀面的做法步骤:6 6

    Fry until the pork is discolored.

  • 菌香肉酱手擀面的做法步骤:7 7

    Put the shiitake mushrooms and mushrooms and stir -fry the fragrance.

  • 菌香肉酱手擀面的做法步骤:8 8

    Add the remaining seasonings and stir well.

  • 菌香肉酱手擀面的做法步骤:9 9

    The fire was burned.

  • 菌香肉酱手擀面的做法步骤:10 10

    Turn over low heat and simmer for 10 minutes.

  • 菌香肉酱手擀面的做法步骤:11 11

    Put the leaves and wash it in the pot.

  • 菌香肉酱手擀面的做法步骤:12 12

    Gas with cooling.

  • 菌香肉酱手擀面的做法步骤:13 13

    Add horse amaranth juice to the flour.

  • 菌香肉酱手擀面的做法步骤:14 14

    Knead into a dough.

  • 菌香肉酱手擀面的做法步骤:15 15

    Cover the wet dragon cloth for 15 minutes.

  • 菌香肉酱手擀面的做法步骤:16 16

    Then take it out and knead until Sanguang, and press the noodles to make the dough into noodles.

  • 菌香肉酱手擀面的做法步骤:17 17

    Rolling the noodles.

  • 菌香肉酱手擀面的做法步骤:18 18

    Cucumber peel and wash into shreds. 18, 19, 20,

  • 19 菌香肉酱手擀面的做法步骤:19 Put an appropriate amount of cool white in the pot.

  • 20 菌香肉酱手擀面的做法步骤:20 Cook the rolled noodles.

  • 21
    Put inThe cool white is overwhelming.菌香肉酱手擀面的做法步骤:21

  • 22
    Put into the bowl with meat sauce and cucumber shreds.菌香肉酱手擀面的做法步骤:22


  • Use a small heat when stewed meat sauce, from time to time, a shovel with a shovel.

It is best to lean the soup.


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