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, Pour a bowl of braised noodles by myself, a large bowl, all the meals and vegetables. The food is very comfortable. This is not a wife who is noisy to eat noodles. To make a bowl of hand -rolling noodles for my wife in the day, it really takes me hot enough.
There are some horse amaranths in the family. Hand rolling noodles makes people appetite greatly. \”
- Salted and fresh flavor
- Burning process
- A few hours of time
High -level difficulty
Step of the method of rolling noodles of meat sauce
Pork into small grains.
Wash the shiitake mushrooms into small grains.
Wash the mushrooms and cut into small grains.
Put the oil in the hot pot and put a little green onion ginger pans.
Put pork grain.
Fry until the pork is discolored.
Put the shiitake mushrooms and mushrooms and stir -fry the fragrance.
Add the remaining seasonings and stir well.
The fire was burned.
Turn over low heat and simmer for 10 minutes.
Put the leaves and wash it in the pot.
Gas with cooling.
Add horse amaranth juice to the flour.
Knead into a dough.
Cover the wet dragon cloth for 15 minutes.
Then take it out and knead until Sanguang, and press the noodles to make the dough into noodles.
Rolling the noodles.
Cucumber peel and wash into shreds. 18, 19, 20,
19 Put an appropriate amount of cool white in the pot.
20 Cook the rolled noodles.
Put inThe cool white is overwhelming.
Put into the bowl with meat sauce and cucumber shreds.
Use a small heat when stewed meat sauce, from time to time, a shovel with a shovel.
It is best to lean the soup.