\u0026 nbsp; 6 pictures
, Pour a bowl of braised noodles by myself, a large bowl, all the meals and vegetables. The food is very comfortable. This is not a wife who is noisy to eat noodles. To make a bowl of hand -rolling noodles for my wife in the day, it really takes me hot enough.There are some horse amaranths in the family. Hand rolling noodles makes people appetite greatly. \”
- Salted and fresh flavor
- Burning process
- A few hours of time
High -level difficulty
Step of the method of rolling noodles of meat sauce
-
1 Pork into small grains.
-
2 Wash the shiitake mushrooms into small grains.
-
3 Wash the mushrooms and cut into small grains.
-
4 Put the oil in the hot pot and put a little green onion ginger pans.
-
5 Put pork grain.
-
6 Fry until the pork is discolored.
-
7 Put the shiitake mushrooms and mushrooms and stir -fry the fragrance.
-
8 Add the remaining seasonings and stir well.
-
9 The fire was burned.
-
10 Turn over low heat and simmer for 10 minutes.
-
11 Put the leaves and wash it in the pot.
-
12 Gas with cooling.
-
13 Add horse amaranth juice to the flour.
-
14 Knead into a dough.
-
15 Cover the wet dragon cloth for 15 minutes.
-
16 Then take it out and knead until Sanguang, and press the noodles to make the dough into noodles.
-
17 Rolling the noodles.
-
18 Cucumber peel and wash into shreds. 18, 19, 20,
-
19
Put an appropriate amount of cool white in the pot. -
20
Cook the rolled noodles. - 21
Put inThe cool white is overwhelming.
- 22
Put into the bowl with meat sauce and cucumber shreds.
Tips
Use a small heat when stewed meat sauce, from time to time, a shovel with a shovel.
It is best to lean the soup.
