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- The method of rolling egg noodles in hand
- [ 123]
Prepare flour and eggs.
2Eggs are blew into the flour.
3Add a little salt and stir it into a face.
4knead into a slightly hard dough.
5Roll into a thin large face.
Cut into fine noodles.
10 Pork cut into thin slices.
11 Boil the water with boiling water, add pork slices and shiitake slices to cook, then add it into the pork slices, and then add it into the pork slices and mushrooms.Cook the noodles for a while, season with salt and chicken essence, and finally add vegetables to the green.
- finished map.