The method of rolling egg noodles in hand

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Main ingredients [123 ]

Egg

]

Pork

Celebrity leaves

Affairs

Seasoning

Salt

Chicken Essence

Advanced difficulty

The method of rolling egg noodles in hand [ 123]

1

Prepare flour and eggs. All egg liquid knead the noodles) Add a little salt, stir into the surface of the surface, and then knead into a smooth dough, cover with the temperature of the plastic wrap at the temperature and relax for half an hour.
2

Take out the dough and rub smoothly again.
3

Roll into a round face.
4

Try to roll as thin as possible, add flour as hand powder, and roll into large round pads.
5

Middle flour, fold one up and down.
6

Cut into uniform fine noodles.
7

Shake.
8

After boiling the water, after the water is boiled, add the noodles to cook for a minute, and remove the cold water.
9

Boil the broth in the broth, cook an egg cooked, add the meat slices to cook a little.
10

Put the noodles and cook it again, season with salt, chicken essence, add a little oil, celery leaves
11

Boil.
12

Okay.
13

It’s cool, let’s roll the egg noodles.