The method of roasting kidney beans in meat

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

500g

Pork

[123 ] Auxiliary materials

Onion ginger and garlic

Each of each of them

ingredients

Salt

1 Tea spoon

Soy sauce 2 tea spoons

Sugar

1 tea Spoon

Cooking wine

1 Tea spoon

Wuxiang powder

A little Vegetable oil

A moderate amount

[ 123]
Salted and fresh flavor

Burning process

Time time takes time

Ordinary difficulty

The method of burning the chills of meat slices

Kidmark tip small segment Wash and sliced \u200b\u200bpork. Pour the vegetable oil (about 400 grams), burn it to warm, and pour the kidney beans into the pot to be cooked.

2

Remove and drain oil for later use.
3

Pour the pan and pour the oil and heat, add green onion ginger, spiced powder.
4

The meat slices are fry until white.
5

Add salt, soy sauce, cooking wine, and sugar.
6

. Pour the kidney beans into the pot and stir well, add chicken essence to season.
7

Pour minced garlic and stir well.