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\” The dish, it is very spicy, it can be said to be the kind of tears in my tears, but it still attracts my taste buds, so that I can’t control the desire I want to eat. I remember that there are very spicy peppers, beef, enoki mushrooms, and coriander I like. With my personal pursuit and enthusiasm of food, I finally relieved me the taste of the former. Name, refreshing spicy beef! \”
ingredient details
The practice of hot and spicy beef
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- 1
Prepare beef, millet peppers, garlic cloves, ginger, coriander.
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2
Wash the beef and add an appropriate amount of cooking wine to cook for 25 minutes.
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3
Waiting, cut millet peppers, garlic cloves, ginger.
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4
Wash the enoki mushrooms, coriander.
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5
Slice the cooked beef for use.
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6
Pour oil in the pan and heat it, pour the cut millet pepper, garlic clove, ginger, fryIn one minute, add half a spoonful of salt to continue frying.
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7
Pour beef and stir -fry for two minutes, add a spoonful of salt, and continue frying.
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8
Pour the old soy sauce to make it color, add dried peppers, and fry for a minute.
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9
Pour into the water and soak without beef and cook for ten minutes.
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10
Add enoki mushrooms, add chicken essence, add sesame oil, and cook for five minutes.
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11
Sprinkle with cumin powder and mix well.
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12
Put the coriander, look cool!
Tips
- XX reminder: