\u0026 nbsp; 1 picture
\” The dish, it is very spicy, it can be said to be the kind of tears in my tears, but it still attracts my taste buds, so that I can’t control the desire I want to eat. I remember that there are very spicy peppers, beef, enoki mushrooms, and coriander I like. With my personal pursuit and enthusiasm of food, I finally relieved me the taste of the former. Name, refreshing spicy beef! \”
ingredient details
The practice of hot and spicy beef
- [ 123]
- 1
Prepare beef, millet peppers, garlic cloves, ginger, coriander.
-
2
Wash the beef and add an appropriate amount of cooking wine to cook for 25 minutes. -
3
Waiting, cut millet peppers, garlic cloves, ginger. -
4
Wash the enoki mushrooms, coriander. -
5
Slice the cooked beef for use. -
6
Pour oil in the pan and heat it, pour the cut millet pepper, garlic clove, ginger, fryIn one minute, add half a spoonful of salt to continue frying. -
7
Pour beef and stir -fry for two minutes, add a spoonful of salt, and continue frying. -
8
Pour the old soy sauce to make it color, add dried peppers, and fry for a minute. -
9
Pour into the water and soak without beef and cook for ten minutes. -
10
Add enoki mushrooms, add chicken essence, add sesame oil, and cook for five minutes. -
11
Sprinkle with cumin powder and mix well. -
12
Put the coriander, look cool!Tips
- XX reminder:
