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\”馄 as a staple food, every family eats, 馄 bags There are many kinds of law. It ’s not easy to cook hard meat. The meat stuffing is hard and not delicious. Today, I will teach you how to learn quickly. It is simple and easy to learn. There is a fight on the street \”
ingredient details
Accessories
Step of the cricket
- [ 123]
- Meat filling three fat seven thin, chopped meat, add eggs, oyster sauce, raw soy pepper, ginger, salt, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, The chicken essence is mixed evenly, the onion ginger and pepper water is added to the meat 3-5 times, stirring the stir in clockwise, so that the water and the meat are completely fused and absorbed, and it feels resistance. This step is very important to add the next green onion and ginger water.
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Make oil (onion ginger pepper pepper octagon) Add an appropriate amountFry the incense, don’t expected, the oil is poured into the meat filling.
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Pour into the meat filling after the oil cools down, stir well, so that the filling is sticky. Not dry, moderate and hard.
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Put a ravioli skin in the front half of the palm.
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The meat filling is placed in the middle of the skin.
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Five fingers squeezed lightly at the same time, fist -like, and finally pulled out the puppet.
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This is completed.
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Pay attention to gently squeeze down, do not squeeze the skin too hard.
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Although this packaging method is not sealed, the meat will swell during the cooking process, it will not leak, no, no, no Seal the space of the flesh.
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The skin is large and the meat is very tender. Onion, mustard, seaweed, shrimp skin, raw soy sauce, salt, sesame sesame oil, black green onion oil, etc., can be matched at will.
Tips
The stuffing can be replaced according to its own taste, but be sure to add enough onion ginger and pepper to mix and stir thickly. If you come out, you will not be delicious.
