The method of quail egg red burning lion head

鹌鹑蛋红烧狮子头的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Quail egg

    200g

  • pork
  • 400g

] Accessories

Cooking wine

    1 spoon

  • Egg 1
  • Sap [ 123] 2 spoons
  • Oyster sauce 2 spoons
  • Chicken essence A little
  • Old Pump

  • 1 spoon [ 123] corn starch
  • A moderate amount

  • salt
  • corn oil Affairs
  • Ginger 1
  • Light taste Fried process

Simple difficulty

  • The method of the quail egg red burn lion head
  • [ 123]
  • 1

Wash the pork, put it in the meat grinders, and put it in eggs, cooking wine, raw soy sauce, ginger, sugar, and marinate for a while

[

[ 123]

  • 2 鹌鹑蛋红烧狮子头的做法步骤:1 Quail eggs cooked and peeled for use

  • 3

  • Wrap the quail egg with a layer of starch
    鹌鹑蛋红烧狮子头的做法步骤:2

    4

  • Then put the egg bag in the meatballs, rubbing both hands with both hands Round

  • 鹌鹑蛋红烧狮子头的做法步骤:3

    5

    Standards in turn

  • 鹌鹑蛋红烧狮子头的做法步骤:4

    6

    June adjustment: 2 spoons of raw soy sauce, 1 spoon of old soy sauce, 2 spoons of fuel consumption, half a spoon of sugar

  • 鹌鹑蛋红烧狮子头的做法步骤:5
    7

    Put the oil in the pot 60 % hot, and fry the surface of the meatballs until the shaped slightly yellow. [12 123]

  • 鹌鹑蛋红烧狮子头的做法步骤:6
    8

    Leave the bottom oil in the pan and stir -fry the ginger onion

  • 鹌鹑蛋红烧狮子头的做法步骤:7

    ]

  • 9
    Add the tuned juice and boil, add fried meatballs, fire to the taste 鹌鹑蛋红烧狮子头的做法步骤:8
    [

  • 10
    finished map 鹌鹑蛋红烧狮子头的做法步骤:9

    11

  • finished picture

  • 鹌鹑蛋红烧狮子头的做法步骤:10

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注