The method of preserved egg beef fragrant rice porridge


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[In the history of 4,000 years in China, porridge The traces are always accompanied by. The text of the porridge was first seen in Zhou Shu: Huangdi started cooking valley as porridge.

Chinese porridge was mainly eaten 4,000 years ago, and it was used for medicine 2500 years ago. The list of famous doctors in the Western Han Dynasty (Canggong) used the \”fire and porridge\” to treat King Qi’s disease; the Han Dynasty doctor Zhang Zhongjing’s \”Treatment of Febrile Diseases\” described: Guizhi Decoction, the serving of the heat, the heat porridge Activating medicine is a powerful example.
In the Middle Ages, the function of porridge was highly integrated \”consumption\” and \”medicinal\” and entered the \”health\” level with humanistic colors. The book post said: Night hungry, Wu Ziye persuaded white porridge, Yun could push Chen Zhixin, and benefit the stomach. The porridge is fast and beautiful, and the porridge is unpredictable. In the prolonged life, he once wrote a poem \”Porridge\”: \”The world has been students for many years. I have not realized that for a long time in the current. \”As a result, the world’s understanding of porridge has been raised to a new realm.
It can be seen that the relationship between porridge and the Chinese is just like the porridge itself, thick and dense, and each other. The status is more than any ethnic group in the world.

This porridge made by the fat man adds preserved eggs and beef, which has a thick texture and a smooth taste. \”

ingredients Detail

Main ingredients

Preserved Egg

  • Beef 80g
  • rice 80g
  • Shimizu
  • Auxiliary material





  • Ginger 5g
  • ]
  • Salted fresh flavor
  • Cooking process

Time consumption

ordinary difficulty

  • ]

  • Step of the method of egg beef flavor rice porridge

Small grains.

  • 皮蛋牛肉香米粥的做法步骤:1


    Small grains of beef.

  • 皮蛋牛肉香米粥的做法步骤:2


    Rice washed and soaked in water for 20 minutes.

  • 皮蛋牛肉香米粥的做法步骤:3


    Add an appropriate amount of water boiled porridge.

  • 皮蛋牛肉香米粥的做法步骤:4


    The fire was burned.

  • 皮蛋牛肉香米粥的做法步骤:5


    Add beef grains.

  • 皮蛋牛肉香米粥的做法步骤:6


    Cover the cover and cook for 30 minutes.

  • 皮蛋牛肉香米粥的做法步骤:7 8

    Add the preserved egg.

  • 皮蛋牛肉香米粥的做法步骤:8 9

    The lid continues to cook for 20 minutes.

  • 10 皮蛋牛肉香米粥的做法步骤:9 Finally, add onion ginger and salt to mix well.


  • Soak the rice for 20 minutes before cooking porridge and then cook it to make the cooked porridge softer.