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[crispy crispy \”
[ 123] The details of the ingredients
Main ingredients
The practice of pork crisp cake
- Little small The piece of oil noodles is rubbed with lard and flour. The big piece is the water surface, and normal and noodles are fine.
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Grow the dough.
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Cut the long strip into a agent, the surface of the water should be larger, and the oil surface should be smaller.
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Roll the surface of the water into the skin, wrap the oil surface like a bun.
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Put a fold side and wake up for 5 minutes.
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Roll this small bun into an oval shape.
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Wake up this elliptical dough and wake up for 5 minutes.
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9 Repeatedly repeated the volume, pressed the agent with your hands.
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10 Roll the agent into a cake and fill it.
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11 is a bun.
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12 Under the folds of the bun and gently press it into a cake.
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13 Introduce the filling.Mainly pork and green onions, soy sauce, salt, sugar, spiced powder, pepper, chicken essence is an auxiliary material.There are detailed practices in the pot sticker.
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14 Put the oil in the pan and heat it, and fry until golden on both sides.
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15 Out of the pot, eat it.
