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[ 123] The details of the ingredients
The practice of pork crisp cake
- Little small The piece of oil noodles is rubbed with lard and flour. The big piece is the water surface, and normal and noodles are fine.
Grow the dough.
Cut the long strip into a agent, the surface of the water should be larger, and the oil surface should be smaller.
Roll the surface of the water into the skin, wrap the oil surface like a bun.
Put a fold side and wake up for 5 minutes.
Roll this small bun into an oval shape.
Wake up this elliptical dough and wake up for 5 minutes.
Repeatedly repeated the volume, pressed the agent with your hands.
Roll the agent into a cake and fill it.
is a bun.
Under the folds of the bun and gently press it into a cake.
Introduce the filling.Mainly pork and green onions, soy sauce, salt, sugar, spiced powder, pepper, chicken essence is an auxiliary material.There are detailed practices in the pot sticker.
Put the oil in the pan and heat it, and fry until golden on both sides.
Out of the pot, eat it.