The method of pork crisp cakes


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[crispy crispy \”

[ 123] The details of the ingredients

Main ingredients


    A moderate amount



    A moderate amount

  • Pork A moderate amount
  • [123 ]
  • ingredients



    Affairs ] Chicken Essence

  • Affairs
  • Pepper

  • Affairs
  • Affairs

  • Fragrant powder
  • A moderate amount

  • Frying process Half hours
  • Ordinary difficulty

The practice of pork crisp cake

  • 1

  • Little small The piece of oil noodles is rubbed with lard and flour. The big piece is the water surface, and normal and noodles are fine.
  • 2
    Grow the dough. 香香的猪肉酥饼的做法步骤:1

  • 3
    Cut the long strip into a agent, the surface of the water should be larger, and the oil surface should be smaller. 香香的猪肉酥饼的做法步骤:2

  • 4
    Roll the surface of the water into the skin, wrap the oil surface like a bun. 香香的猪肉酥饼的做法步骤:3

  • 5
    Put a fold side and wake up for 5 minutes. 香香的猪肉酥饼的做法步骤:4

  • 6
    Roll this small bun into an oval shape. 香香的猪肉酥饼的做法步骤:5

  • 7
    Wake up this elliptical dough and wake up for 5 minutes. 香香的猪肉酥饼的做法步骤:6

  • 香香的猪肉酥饼的做法步骤:7 9

    Repeatedly repeated the volume, pressed the agent with your hands.

  • 香香的猪肉酥饼的做法步骤:8 10

    Roll the agent into a cake and fill it.

  • 香香的猪肉酥饼的做法步骤:9 11

    is a bun.

  • 香香的猪肉酥饼的做法步骤:10 12

    Under the folds of the bun and gently press it into a cake.

  • 香香的猪肉酥饼的做法步骤:11 13

    Introduce the filling.Mainly pork and green onions, soy sauce, salt, sugar, spiced powder, pepper, chicken essence is an auxiliary material.There are detailed practices in the pot sticker.

  • 香香的猪肉酥饼的做法步骤:12 14

    Put the oil in the pan and heat it, and fry until golden on both sides.

  • 香香的猪肉酥饼的做法步骤:13 15

    Out of the pot, eat it.


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