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\”Isn’t it a popular mix nowSo I am doing doing it so The dishes are related to the quality of family life. When I do it, there is not much Douban sauce
Then put some Korean spicy sauce
I did n’t expect the taste to be very good
I often do this in the future
plus Korean spicy sauce is a bit spicy
A little sweet is not greasy
and Pleurotus eryngii, it tastes very Q’s taste
The family likes to eat it
It is very good for mixing noodles or eating buns
So take it up to share with you \”
A moderate amount
- Material Figure
Pleurotus eryngii ]
[ 123] 4
Cut the meat into minced meat
5 Pour oil in the pot, stir -fry the minced meat, slowly slow Stir fry slowly and fry the oil in the meat.
- 6 [12 123] Pour in Pleurotus eryngii and stir -fry.
- Pour two kinds of sauce, put a little water, simmer until the sauce is thick.
*Pork with pork belly, or more fat meat, more fragrant.
- *The ratio of two kinds of sauce 1: 1 is fine.
*Slowly stir -fry the oil in the meat, so that Pleurotus eryngii is not greasy to suck in the oil.