The method of pickled beef beef beef shredded -picked pepper beef shreds, Xiaomei’s food_How to make pickles beef beef shredded

\”Pickled pepper stir -fried food is the favorite of hot people. There are many people who love pickled pepper in Chongqing anyway. , I also discussed a few words with my friends. Xiaomei just wanted to be thin, so that the dishes had juice and good meals. \”

ingredients details

The main ingredients [ 123]


    300 grams

  • One
  • Pickle Xiaobao

Auxiliary materials


A moderate amount

  • Oil A moderate amount
  • Chicken Essence A moderate amount
  • A moderate amount salt
  • A moderate amount

  • Raw Fan
  • Affairs

  • Fried process

Ten minutes takes time

Simple difficulty

  • The practice of pickled pepper beef shreds
  • [ 123]


Beef shredded powder, salt, and appropriate amount of water mixes evenly for evenly.
  • 泡椒牛肉丝,小美的美食的做法步骤:1

    Pour the oil and pour the hot pot, pour out the oil of the pot, then put it in the cold oil In the pot, put the beef shredded stir frying and changed color and remove it. The surface changes are immediately removed.

  • 泡椒牛肉丝,小美的美食的做法步骤:2

    After the beef is removed, the oil is left in the pot. Add ginger, garlic, pickled pepper and stir -fry, and mix celery.

  • 泡椒牛肉丝,小美的美食的做法步骤:3

    Put beef shreds and chicken essence quickly mix well, and finally stir out the pot.

  • Tips 泡椒牛肉丝,小美的美食的做法步骤:4

    1. Beef is best to choose the end part, of course, the reason is tender.

    2. The meaning of moisturizing the pan is to put the oil in and boil, so that the iron pan can absorb enough oil, and then cook it will not stick to the pan.

    3. The meaning of the ribbon is mixed with water and water. Pour on the dish. The thin powder is a little bit of water and a little more water, and the concentration is low.