The method of pear steamed meat cake_How to make pear steamed meat cake

梨子蒸肉饼的做法

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\”Fruit vegetables are most suitable for friends with cold stomach, can reduce The fruits can stimulate the stomach, and at the same time can ingest part of the nutrients of the fruit. As a fruit ingredients such as soup, it is not unusual for cooking. Today I will use it to steam meat. The steamed meat is sweet. Like to eat. \”

ingredients details

    Pork

  • 500g
  • Li

  • A
  • Red Beilness

  • One Ginger
  • A piece

  • Egg eggs
  • Two

  • starch
  • A large spoon

Auxiliary materials

[ 123]

Salt

3 grams

  • Raw soy sauce 5 grams
  • Oyster sauce

  • 5 grams
  • ] Sugar

  • 3 grams
  • cooking wine

  • 5 grams
  • salty sweet flavor
  • [ 123] Steaming process

Half an hour time consuming

Simple difficulty

  • The practice of pear steamed meat cake

1

Pork chopped into stuffing, plus green onion ginger (or green onion ginger water), soy sauce, old sauce, cooking wine, salt, oyster sauce , Grab the marinated, add some water.

  • 梨子蒸肉饼的做法步骤:1
    2

    Pear peeling and cutting small diced. Mix the meat with a little sugar, put into the egg, and mix the pear diced into it.

  • 梨子蒸肉饼的做法步骤:2
    3

    Put a large spoonful of starch and grab it evenly. If the meat is thin, you can get some oil. Contained in a flat bowl or deep plate.

  • 梨子蒸肉饼的做法步骤:3
    4

    After the water is opened, steam for 20 minutes.

  • 梨子蒸肉饼的做法步骤:4
    5

    Out of the pot.

  • Tips 梨子蒸肉饼的做法步骤:5

    Steamed meat is most afraid of old meat and bad taste.When marinating meat, you can add starch eggs or oil to ensure that the meat is steamed smooth and not hard.

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