The method of pea lily fried beef

懒人版豌豆百合炒牛肉的做法

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\”It’s too hot in the sky, the kitchen is like a sweat steaming room. \”
The details of the ingredients
Main ingredients
  • Beef 200g
  • [ 123]

Auxiliary materials

Pea

    100g

  • Fresh Lily 20g

Salted and fresh flavor

Stir -frying process

  • Ten minutes takes time
  • Simple difficulty

  • The practice of pea lily fried beef

1

    Beef is a supermarket. I bought a semi -finished product, so it is a lazy version haha \u200b\u200b

  • 懒人版豌豆百合炒牛肉的做法步骤:1

    2

    Pea and lily.

  • 懒人版豌豆百合炒牛肉的做法步骤:2

    3

    Put the oil in the pot, stir -fry the beef.

  • 懒人版豌豆百合炒牛肉的做法步骤:3

    4

    Pour in pea and fry together.

  • 懒人版豌豆百合炒牛肉的做法步骤:4
    5

    After the beef is cooked through lily

  • 懒人版豌豆百合炒牛肉的做法步骤:5
    6

    Stir fry a few times.

  • 懒人版豌豆百合炒牛肉的做法步骤:6
    7

    Play can be eaten.

  • Tips 懒人版豌豆百合炒牛肉的做法步骤:7

    There is a salt in the wood, because beef is semi -finished product, and it is already salty.

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