The method of pea glutinous rice_How to make pea glutinous rice

豌豆糯米饭的做法

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ingredients details

Main ingredients [123 ]

Jiu Mi

    A moderate amount

  • Tender Pea A moderate amount
  • bacon A moderate amount ]
  • Auxiliary materials

Pork

A moderate amount
Too Pepper

    A moderate amount

salt

A moderate amount

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  • Salted flavor
  • Swing crafts
  • A few hours of time

Ordinary difficulty

[ 123] Step of the practice of pea glutinous rice

  • 豌豆糯米饭的做法步骤:1
    1

    Pea was washed.

  • 豌豆糯米饭的做法步骤:2
    2

    Wash the wine with water, add boiling water for more than an hour.

  • 豌豆糯米饭的做法步骤:3
    3

    Prepare the appropriate amount of fresh pork and bacon, half, cut into small or small pieces.

  • 豌豆糯米饭的做法步骤:4
    4

    Add fat pork (fat bacon) under the cold pot, fry it, lean meat and appropriate amount of peppercorns stir fry.

  • 豌豆糯米饭的做法步骤:5
    5

    Pour in pea and stir fry, put salt.

  • 豌豆糯米饭的做法步骤:6
    6

    Add water to boil.

  • 豌豆糯米饭的做法步骤:7
    7

    (After the pea cooking), soak the boiling wine and be drunk on top of the pea and meat.

  • 豌豆糯米饭的做法步骤:8
    8

    Add boiling water if there is less water, drowns rice, cover the pot and lid the rice.

  • 豌豆糯米饭的做法步骤:9
    9

    Swing for about 30 minutes, timeIt depends on the amount of water. After the rice is cooked, you can mix peas and rice and start dried rice.

Tips

1. During the cooking process, do not mix peas and wine rice, just spread rice on peas.

2. Fry the fat and stir -fry it, otherwise it will be greasy.

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