The method of pan -fried Pleurotus eryngii

香煎杏鲍菇的做法

\u0026 nbsp; 1 picture

\”Health experts recommend daily consumption and one mushroom, In order to enrich nutrition, all kinds of mushrooms often appear on the table of my house. Various patterns of tricks make mushrooms the favorite of my baby. \”

The details of the ingredients

[123 ]

Main ingredients
Pleurotus eryngii

Auxiliary material

Beef

30g

  • ingredient ]油
  • 适量

黑胡椒粉

适量

    适量

  • [123 ]

  • Other flavors
  • Fry crafts

  • Ten minutes take time -consuming Simple difficulty

Pan -fried apricot abalone Step of the mushroom method

  • 1
  • Buy about 7-8cm Pleurotus eryngii.

    2

  • Use a scratch knife to be thin.
    香煎杏鲍菇的做法步骤:1

  • 3

  • Put a small amount of oil in the non -stick pan.
    香煎杏鲍菇的做法步骤:2

  • 4

  • Put it in the pot and put it in a low heat.
    香煎杏鲍菇的做法步骤:3

  • 5

  • Turn over and fry.
    香煎杏鲍菇的做法步骤:4

  • 6

  • Add an appropriate amount of salt and sprinkle on Pleurotus eryngii.
    香煎杏鲍菇的做法步骤:5

  • 7

  • Fried beef slices in the pot.
    香煎杏鲍菇的做法步骤:6

    8

  • Add pepper.

  • 香煎杏鲍菇的做法步骤:7

    9

  • Add an appropriate amount of salt.

  • 香煎杏鲍菇的做法步骤:8

    10

  • finished map.

  • 香煎杏鲍菇的做法步骤:9
    Tips

    Salt and black pepper powder are sprinkled above the vegetables, which can be combined with the air to emit fragrance.

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