The method of pan -fried cheese meatballs

\”It’s a bit busy recently. I have n’t been served for a while …. This time I prepared three three kinds of meatballs for the babies and recommended it to babies over 1 and a half years old. You can do a few more, do more, freeze; but the freezing time should not be too long, it will be better for not more than 10 days. Usually, you can cook noodles, soup, and porridge. , Delicious and nutritious. And the meat of the balls will not be too hard, and it will not be too firewood; the meat is also covered with broken cheese, which makes the baby taste very convenient and surprised. I will like it …. \”

ingredient details

    Prawn

  • ] Appropriate amount
  • Chicken

  • A moderate amount
  • Pork

  • Cheese
  • Affairs

Auxiliary materials

Xinhe organic soy sauce

A moderate amount

  • butter A moderate amount

Fried process

One hour takes time

    ordinary difficulty

  • The practice of the fried cheese meatballs

1

Big Shrimp to go to the shell, remove the shrimp line, and set aside.

  • 香煎奶酪丸子+丸子汤的做法步骤:1
    2

    Stir into meat with a cooking machine.

  • 香煎奶酪丸子+丸子汤的做法步骤:2
    3

    The chicken cleaned, remove the muscles and remove the membrane, and cut into small pieces.

  • 香煎奶酪丸子+丸子汤的做法步骤:3
    4

    Stir with a cooking machine into a meat filling.

  • 香煎奶酪丸子+丸子汤的做法步骤:4
    5

    Pig lintest meat, remove tendon and membrane, cut into small pieces.

  • 香煎奶酪丸子+丸子汤的做法步骤:5
    6

    Stir with a cooking machine into a meat filling.

  • 香煎奶酪丸子+丸子汤的做法步骤:6
    7

    The crushed meat filling is spare.

  • 香煎奶酪丸子+丸子汤的做法步骤:7
    8

    Add a small amount of soy sauce to the meat filling.

  • 香煎奶酪丸子+丸子汤的做法步骤:8
    9

    Take an appropriate amount of meat filling, put it in the palm of the hand, put it in the chopped cheese, then wrap the wrap Poor meatballs.

  • 香煎奶酪丸子+丸子汤的做法步骤:9
    10

    Put butter in the pot and melt.

  • 香煎奶酪丸子+丸子汤的做法步骤:10
    11

    Put the prepared balls in the pot and fry to eat wax.

  • 香煎奶酪丸子+丸子汤的做法步骤:11
    12

    Boil the other part of the meat filling, squeeze into a ball, add shiitake mushrooms, rapeseed, and cook a bowl of balls soup.

  • 香煎奶酪丸子+丸子汤的做法步骤:12 Tips
    We recommend it to babies over 1 and a half years old;

    When cooking the ball soup, first put the water first Boil, then close the fire to the minimum, and then start put the balls one by one in the soup; when the balls are floating up, you can basically be cooked, you can also open a look at whether it is cooked.

    (Do not burn the heat all the time, and then slowly go to the boiling water. As a result, the first ball of the pot is already cooked, and the last ball is still in his hand … )

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