The method of oven version of beef jerky

\”Self -made beef jerky can ensure that all beef used. There are only two large pieces in a pound, weighing about 300 grams. The current beef is priced at 40 yuan per catty. The commercially available beef beef prices are less than 60 yuan per catty, and they must be mixed with other meats, otherwise this price can not be sold. Instead of eating, it is better to buy some ingredients, DIY. Anyway, now now The oven is already very popular. Even if there is no oven, it can be made with a microwave oven. The point is that this formula, the beef jerky taste is very good, do not believe you try it. \”

The ingredients details [ 123]

Main ingredients


    500 grams

Auxiliary materials


1 gram

  • 30 grams
  • salt 3 grams
  • Raw soy sauce 15 grams
  • Liquor
  • 3 grams

  • ] corn starch
  • 4 spoons

  • Maltose
  • 30 grams

  • Qingshui 20 grams
  • ]
  • White Sesame

  • A little

Wuxiang flavor

    Baking process

  • Time
  • Ordinary difficulty
  • The practice of the beef jerky in the oven version
[ 123]


  • After the beef was sliced, it was broken with a cooking machine. If there was no cooking machine, chopped it honestly.

  • 2

  • Add the seasonings except maltose and water and mix well.

  • 3

  • Bake the beef twice, each half. Separate plastic wrap across the tin foil and roll into a thin piece of 3 mm thick.

  • 4

  • Sprinkle with a little white sesame seeds.

    5 [12 123] After the oven 210 degrees, the middle layer is preheated, and the baking time is 30 minutes.

  • 烤箱版牛肉干的做法步骤:5


    30 grams of maltose add 20 grams of water and mix until melted.

  • 烤箱版牛肉干的做法步骤:6


    Take it out every 5 minutes, brush the maltose water on the front and back, and sprinkle the other side on the other side.White sesame.

  • 烤箱版牛肉干的做法步骤:7

    Remove the tin foil in the last 5 minutes, transfer the beef slices to the grill, brush it with maltose, put it inBake until the end.

  • 烤箱版牛肉干的做法步骤:8

    cooling after the oven, cut into small pieces to enjoy.

  • 烤箱版牛肉干的做法步骤:9 Tips
    1. The method of breaking the meat and keeping fresh taste is to add starch toStir.

    2. No maltose can be replaced by honey. Honey can be brushed up without water without water.

    3. If there is no white sesame seed, it can be ignored.