\”Self -made beef jerky can ensure that all beef used. There are only two large pieces in a pound, weighing about 300 grams. The current beef is priced at 40 yuan per catty. The commercially available beef beef prices are less than 60 yuan per catty, and they must be mixed with other meats, otherwise this price can not be sold. Instead of eating, it is better to buy some ingredients, DIY. Anyway, now now The oven is already very popular. Even if there is no oven, it can be made with a microwave oven. The point is that this formula, the beef jerky taste is very good, do not believe you try it. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of oven version of beef jerky
The ingredients details [ 123]
Main ingredients
Wuxiang flavor
- Baking process
- Time
- Ordinary difficulty
- The practice of the beef jerky in the oven version
[ 123]
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- After the beef was sliced, it was broken with a cooking machine. If there was no cooking machine, chopped it honestly.
- Add the seasonings except maltose and water and mix well.
- Bake the beef twice, each half. Separate plastic wrap across the tin foil and roll into a thin piece of 3 mm thick.
- Sprinkle with a little white sesame seeds.
5 [12 123] After the oven 210 degrees, the middle layer is preheated, and the baking time is 30 minutes.
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6
30 grams of maltose add 20 grams of water and mix until melted.
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7
Take it out every 5 minutes, brush the maltose water on the front and back, and sprinkle the other side on the other side.White sesame.
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8Remove the tin foil in the last 5 minutes, transfer the beef slices to the grill, brush it with maltose, put it inBake until the end.
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9cooling after the oven, cut into small pieces to enjoy.
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Tips 1. The method of breaking the meat and keeping fresh taste is to add starch toStir.2. No maltose can be replaced by honey. Honey can be brushed up without water without water.3. If there is no white sesame seed, it can be ignored.
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