The method of original beamis bone head hot pot

\”Every winter, in addition to using pork bone lotus root, the hotpot you eat at home is still popular with beef hotpot. My son loves beef and eats hundreds of food.

Once, my son accompanied his grandfather to see me My aunt, the beef bone hot pot I ate at noon, I told me when I go home. Well, my son likes it very much.

It is rare to rest at home, take out the beef and beef bone that you buy in advance, from 3pm to 7 pm, with a coal stove for a few hours. Bone, soup mellow. There is no need to add hot pot bottom material, pure original juice, not to mention how much taste. Such a large pot, with four plates of dishes, all three people eat the belly …

Hey, the beauty is not enough, the son said: Not spicy enough, but addicted … I’m not afraid of getting angry, the bubbles on my lips are not all good, how can I dare to put too much peppers. \”

ingredient details
Main ingredient

A moderate amount

  • White radish A moderate amount
  • Auxiliary materials
  • Ginger
  • A moderate amount

Dry red pepper

A moderate amount

A moderate amount

  • Spicy flavor
  • 煨 crafts

  • A few hours of time Ordinary difficulty

Steps of the original beamis bone hot pot

  • 1

  • Prepare beef and beef bone.
  • 2
    Prepare white radish and garlic. 原味牛肉骨头火锅的做法步骤:1

  • 3
    Cut the beef and soak it with cold water until there is no blood water. 原味牛肉骨头火锅的做法步骤:2

  • 4
    Wash and use cold water with cold water. 原味牛肉骨头火锅的做法步骤:3

  • 5
    Wash and cut the radish; 原味牛肉骨头火锅的做法步骤:4
  • 6
    Put the beef bone head in the pot and boil it with an appropriate amount of cold water.原味牛肉骨头火锅的做法步骤:5

  • 7
    Skim the foam.原味牛肉骨头火锅的做法步骤:6

  • 8
    Move it into the sand crane and use a coal stove to make it.原味牛肉骨头火锅的做法步骤:7

  • 9
    Boil the high heat for 2 hours; add ginger slices.原味牛肉骨头火锅的做法步骤:8

  • 10
    Add dried red pepper and continue to be 2 hours.原味牛肉骨头火锅的做法步骤:9

  • 11
    Add white radish, add salt, 煨 15 minutes.原味牛肉骨头火锅的做法步骤:10

  • 12
    The good beef and radish are put into the hot pot, cooking while cooking (prepare cabbage, frozen tofu, enoki mushroomsYou can eat it for a while) 原味牛肉骨头火锅的做法步骤:11


  • 1. Beef soup does not need to be simmered, so as not to be rotten.

  • 2. Beef is best hot underwater to keep the meat tender.
    3. Patients with hyperlipidemia should not eat beef.原味牛肉骨头火锅的做法步骤:12 4. White radish taboos are eaten with ginseng and Western ginseng.