\”Every winter, in addition to using pork bone lotus root, the hotpot you eat at home is still popular with beef hotpot. My son loves beef and eats hundreds of food.
Once, my son accompanied his grandfather to see me My aunt, the beef bone hot pot I ate at noon, I told me when I go home. Well, my son likes it very much.
It is rare to rest at home, take out the beef and beef bone that you buy in advance, from 3pm to 7 pm, with a coal stove for a few hours. Bone, soup mellow. There is no need to add hot pot bottom material, pure original juice, not to mention how much taste. Such a large pot, with four plates of dishes, all three people eat the belly …
Hey, the beauty is not enough, the son said: Not spicy enough, but addicted … I’m not afraid of getting angry, the bubbles on my lips are not all good, how can I dare to put too much peppers. \”