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[Crispy appearance, soft onion, meat, meat, meat, meat Xiang, taste and taste, especially the meat and grains inside are more chewy. \”
The main ingredients
Time time takes time
The method of the scallion meat cake
- and noodles, marinated meat during the process of making. Cut the pork into small diced, add cooking wine, soy sauce, salt, pepper noodles, chicken essence, green onion section, ginger slices for a while.
Press your hands to hold the doses of the twist’s twisted twist, press and press, roll the cake.
Finally, it is golden in the oil pan.
Stir -fried the marinated meat grains and stir -fry the spoon (not to be found onion and ginger).
If you have fat diced, you should stir -fry the fat first, wait for the oil to get thinner and then lose diced meat. Turn off the fire and set out the meat for later use.
Wait for oil to lose diced meat, turn off the fire after discoloration, and give out the meat for later use.
A good dough (add an appropriate amount of yeast powder with water and knead the ball, cover or wet cloth, send it Double) Roll it into a piece of cake.
Put a layer of oil above (just fried meat just nowOil can be available).
Sprinkle pepper and pepper, meat particles, shallots broken.
Growing up from one end.
Rolling the cake on both sides, otherwise the meat is rolled out.