The method of mustard milk flavor beef cakes

芥辣奶香牛肉饼的做法

\u0026 nbsp; 5 pictures

\”Must -spicy milk fragrant beef cake, personally think the food method Compared with alternatives. The proportion of mustard in my mustard milk juice is large, and the cucumber of the plates with a disc.

Main ingredients

Beef

200 grams

    Auxiliary material

]

Raw Fan

A moderate amount

    Pepper

  • A moderate amount salt
  • A moderate amount

  • ]
  • Sugar

  • Affairs
  • Affairs

  • ]
  • Mustard A moderate amount

Milk

salt

    A moderate amount

  • Peppole powder
  • Affairs

Milk flavor

steaming process

    Half an hour takes time [123 ]

  • Simple difficulty
    芥辣奶香牛肉饼的做法步骤:1
    The practice of the beef beef cake of mustard

  • 芥辣奶香牛肉饼的做法步骤:2

  • ] 芥辣奶香牛肉饼的做法步骤:3 1

    A moderate amount of beef

  • 2
    pepper, milk, mustard 芥辣奶香牛肉饼的做法步骤:4

  • ]

  • 芥辣奶香牛肉饼的做法步骤:5
    3

    Bridge the pepper, milk, mustard and salt, adjust it to your favorite level, and need to be used. The proportion of the mustard I adjust is large.

  • 芥辣奶香牛肉饼的做法步骤:6
    4

    Chop the beef

  • 芥辣奶香牛肉饼的做法步骤:7
    5

    Add the ingredients in the ingredients (except oil) in the beef puree to mix well

  • 芥辣奶香牛肉饼的做法步骤:8

  • ] 芥辣奶香牛肉饼的做法步骤:9
    6

    Beef puree is divided into two equal parts, flattened into cakes

  • 3]

7 Put the oil in the pot, heat it, lower beef cake ] 8 Fry beef cake until both sides are cooked 9 Put on the dish, pour on beef cake on the beef cakeEat the mustard milk that is pre -tuned in advance

发表回复

您的电子邮箱地址不会被公开。