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\”Must -spicy milk fragrant beef cake, personally think the food method Compared with alternatives. The proportion of mustard in my mustard milk juice is large, and the cucumber of the plates with a disc.
Main ingredients
Beef
salt
- A moderate amount
- Peppole powder
Affairs
Milk flavor
steaming process
- Half an hour takes time [123 ]
- Simple difficulty
The practice of the beef beef cake of mustard -
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]
1 A moderate amount of beef
- 2
pepper, milk, mustard
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3Bridge the pepper, milk, mustard and salt, adjust it to your favorite level, and need to be used. The proportion of the mustard I adjust is large.
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4Chop the beef -
5Add the ingredients in the ingredients (except oil) in the beef puree to mix well -
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6Beef puree is divided into two equal parts, flattened into cakes
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3]
7 Put the oil in the pot, heat it, lower beef cake ] 8 Fry beef cake until both sides are cooked 9 Put on the dish, pour on beef cake on the beef cakeEat the mustard milk that is pre -tuned in advance
