The method of mustard crisp cakes

榨菜酥饼的做法

\u0026 nbsp; 1 picture

\” After many crispse cakes, there are some crispy noodles left. Use mustard to make some mustard pies. After the new mustard crust is born, it is loved by my family. \”

ingredients Details

Main ingredients

Pork

    180g

  • mustard 95g
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  • [ [ [
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Poispnnic noodles

500g

Auxiliary material

  • Onion
  • A moderate amount

  • Shengpan
  • A moderate amount

  • salt
  • A moderate amount

  • MSG A moderate amount
  • [ [ [
  • [

  • [ 123] Water Affairs
  • Wuxiang Powder A moderate amount
  • Oil

  • A moderate amount
  • Egg

  • A moderate amount
  • Ginger

A moderate amount

  • Salted fresh flavor

  • Roasting process

  • [ 123] A few hours of time
  • Advanced difficulty
The practice of mustard crisp cake
  • 榨菜酥饼的做法步骤:1
    1

    Pig’s hind leg meat.

  • 榨菜酥饼的做法步骤:2
    2

    The meat grinding machine twisted the meat filling.

  • 榨菜酥饼的做法步骤:3
    3

    Publly water for water, taste without salty taste.

  • 榨菜酥饼的做法步骤:4

    4

    The meat grinding machine is crushed

  • 榨菜酥饼的做法步骤:5

    ]

  • 5
    Add onion ginger 榨菜酥饼的做法步骤:6

  • 6

  • Add an appropriate amount of raw soy sauce.
    榨菜酥饼的做法步骤:7

    7

  • StirUniform

  • 榨菜酥饼的做法步骤:8

    8

    Add water

  • 榨菜酥饼的做法步骤:9

    [

    123]

    9

    Add chicken essence

  • 榨菜酥饼的做法步骤:10
    Add Wuxiang powder

  • ]

  • 榨菜酥饼的做法步骤:11
    11

    Stir evenly.

  • 榨菜酥饼的做法步骤:12

    12

    One piece of pastry.

  • 榨菜酥饼的做法步骤:13

    13

    divided into 10 copies.

  • 榨菜酥饼的做法步骤:14

    14

    Roll the growth film and roll up.

  • 榨菜酥饼的做法步骤:15

    15

    Roll the growth film, roll up.

  • 榨菜酥饼的做法步骤:16

    16

    Volumes to be used.

  • 榨菜酥饼的做法步骤:17 17

    Turn 90 degrees.

  • 18 榨菜酥饼的做法步骤:18 Roll growth film

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  • 123]

  • 19
    Roll up. 榨菜酥饼的做法步骤:19

  • 20

  • twice rolled up the finished product.
    榨菜酥饼的做法步骤:20

    21

  • The third rolling film.

  • 榨菜酥饼的做法步骤:21

    22

  • Rolling the finished product.

  • 榨菜酥饼的做法步骤:22

    23

  • Roll up.

  • 榨菜酥饼的做法步骤:23

    24

  • Volume three finished products, to 90 degrees.

  • 榨菜酥饼的做法步骤:24

    25

    Press into a round agent.

  • 榨菜酥饼的做法步骤:25

    26

    Roll into a disc.

  • 榨菜酥饼的做法步骤:26

    27

    Add the mustard filling.

  • 榨菜酥饼的做法步骤:27

    28

    Press the bun method.

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    29

    The wrapped shape.

  • 榨菜酥饼的做法步骤:29

    30

    closed down.

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    31

    Put tin foil on the baking tray, placed on the baking tray

  • 榨菜酥饼的做法步骤:31

    32

    Take the egg yolk.

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    33

    Egg yolk liquid.

  • 榨菜酥饼的做法步骤:33

    34

    Apply a good use.

  • 榨菜酥饼的做法步骤:34

    35

    Sprinkle with black sesame seeds.

  • 榨菜酥饼的做法步骤:35

    36

    Preheat the oven, put it in the middle of the oven 200 degrees 22 minutes.

  • 榨菜酥饼的做法步骤:36
    37

    finished picture

  • Tips 榨菜酥饼的做法步骤:37

    Pay attention not to break the mouth and expose the stuffing when the pads are critical.Roll three times to start the crispy layer.

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