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\”This dish is actually half -cherry and half -vegetarian, radish Adding to the shiitake mushrooms is estimated to be larger than the ratio of meat. Steamed with a steamer, and frying a little bit. The skin outside is a little fragrant, which is still tender inside. It is very delicious. The favorite vegetables are marinated. One day the dishes are not enough. It is also very convenient to make a ball with this meat filling. \”
The details of the ingredients
The Lord Material
- Half an hour takes time
- [ 123] The practice of shiitake mushrooms and radish balls
- Preparing materials.
Radish peeled and cut.
Heat the pan, diced the radish and dry the water.
Add an appropriate amount of oyster sauce and mix well.
Mix the fried radish into the meat filling and add a little starch.
Make a ball of the same size.
Steam for 10 minutes in the steamer (I steam the ball by the way, very convenient).
Pour a little oil in the pan, fry the skin of the ball of the ball.
Pour the juice cooked by the steamed balls, boil until the juice is fast, sprinkle with a little green onion.
Pork is chopped until glue.
Cut the mushrooms into small diced.
Mix the mushroom diced and pork together.
Add an appropriate amount of salt, sugar and pepper seasoning.
Add a little raw soy sauce.
Stir well and stir up for a while.