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\”This dish is actually half -cherry and half -vegetarian, radish Adding to the shiitake mushrooms is estimated to be larger than the ratio of meat. Steamed with a steamer, and frying a little bit. The skin outside is a little fragrant, which is still tender inside. It is very delicious. The favorite vegetables are marinated. One day the dishes are not enough. It is also very convenient to make a ball with this meat filling. \”
The details of the ingredients
The Lord Material
salt
Fry process
- Half an hour takes time
- [ 123] The practice of shiitake mushrooms and radish balls
Ordinary difficulty
- Preparing materials.
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Radish peeled and cut.
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Heat the pan, diced the radish and dry the water.
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Add an appropriate amount of oyster sauce and mix well.
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Mix the fried radish into the meat filling and add a little starch.
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Make a ball of the same size.
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Steam for 10 minutes in the steamer (I steam the ball by the way, very convenient).
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steamed balls.
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Pour a little oil in the pan, fry the skin of the ball of the ball.
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Pour the juice cooked by the steamed balls, boil until the juice is fast, sprinkle with a little green onion.
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Pork is chopped until glue.
Cut the mushrooms into small diced.
Mix the mushroom diced and pork together.
Add an appropriate amount of salt, sugar and pepper seasoning.
Add a little raw soy sauce.
Stir well and stir up for a while.
