Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Simple, authentic, nutritious mushroom stewed chicken
Seasoning: 60 grams of fire bacteria soup hot pot bottom, a little flame soup seasonings 40 grams
Main ingredients: 500 grams of chicken
Accessories : 50 grams of freshly ico, 50 grams of white mushrooms, 50 grams of crab -flavored mushrooms, 50 grams of white jade mushrooms, 20 grams of green pepper, 15 grams of ginger, 30 grams of chicken oil \”
ingredient details details
Simple difficulty
2
Green pepper cutting, mlicke, white mushroom slices, crab -flavored mushrooms, white jade mushrooms to root for use.
3
Add 2 kg of plant oil to 40 % of the oil temperature, add the chicken, remove the oil after 30 seconds, remove the oil ;
4
Add 30 grams of chicken oil to the pot, stir -fry the ginger slices, add chicken and Matsutake bacteria to stir -fry, wait When the water is fried and the aroma overflows, 60 grams of the hot pot soup hot pot is added, stir -fry, add 300 grams of broth, and then add a little flame soup seasoning powder, white psychic mushroom, crab -flavored mushrooms, and white jade mushrooms.
5
Rotate it into a high -pressure cooker and cook for 8 minutes. Sak, you can use it, add the green pepper festival when the pan is servedYou can install it.
Very simple, very nutritious, full of bacteria flavor
