The method of mother -in -law beef hot sauce


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\”I called my mother early on Sunday morning, my mother said She wants to make beef sauce, and it is not small, so she is not small, so she goes to help from the vegetables and sisters just picked from the soil. \”

The details of the ingredients

[123 ] Main ingredient

    red pepper

  • 4000 grams Beef
  • 2000 grams

  • [
  • 123]



  • Peanut A moderate amount
  • Sesame A moderate amount
  • ingredients

Ginger garlic

A moderate amount


    A moderate amount

  • Sugar
  • Cooking wine A moderate amount
  • [ 123]
  • slightly spicy flavor Sauce craftsmanship
  • A few hours of time

High -level difficulty


[ 123]

    The practice of the old mother beef and spicy sauce

  • Mom started working at seven in the morning in the morning 4 kg -a large pot of red pepper chopped, waiting for me to go home, this huge project has been almost completed. Chop the two garlic and about 150 grams of fresh ginger. You can also put your own dry beanca according to your own taste.

  • 2 老妈牛肉辣酱的做法步骤:1 The black stuff is its own brewed broad -bean paste. Salt, raw soy sauce, cooking wine, oil and other seasonings, chop the beef into small diced, and add sesame and peanuts according to your own needs.

  • 3 老妈牛肉辣酱的做法步骤:2 Wash the peanuts and sesame seeds, stir -fry, and roll it.

  • 4 老妈牛肉辣酱的做法步骤:3 Pour the fire in the edible oil. At my request to 400 grams, matureIt was later found that the oil is better: red oil is easier to keep fresh on the sauce. ) Pour the beef diced into the pot and stir fry until the water is burned.

  • 5 老妈牛肉辣酱的做法步骤:4 Ginger and minced garlic incense after dried water. In the meantime, a little vinegar and pepper can be fresh.

  • 6 老妈牛肉辣酱的做法步骤:5 Add the chopped bean paste and continue stir -fry for ten minutes. Because there is no water anymore, you must turn it back to avoid sticking to the pan.

  • 7
    Washing the pan, heat the oil, pour the chopped red pepper and stir -fry until it consumes dry water , Add salt during the period. The most time -consuming process was that my poor mother stood half afternoon at the furnace. 老妈牛肉辣酱的做法步骤:6

  • 8
    Pour the newly fried beef and beef and beef beef and beef and be broken The peanut sesame seeds, fry the fire for five minutes. 老妈牛肉辣酱的做法步骤:7

  • 9
    Look, the rosy and delicious beef red pepper sauce. When the hot buns, noodles, and seasoning are hot, it is delicious! 老妈牛肉辣酱的做法步骤:8


  • 1. This time the amount of red pepper is large, in fact, it is divided into two pots at the same time, and seven or eight bottles are well installed. Several brothers and sisters have been divided. It is recommended that you reduce the amount and do it with food.

  • 2. The ratio of beef and red peppers can be proportioned according to their needs, and the beef diced can also be changed to the end. But I think the meat is enjoyable.
    3. Oil can be more. I usually cook less oil and get used to it. It can be proved that it can be covered with more soy sauce to cover the sauce to block the air. Oil can be used when making noodle sauce or cooking, and will not learn waste, and red oil will make the dishes more brilliant. 老妈牛肉辣酱的做法步骤:9


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