The method of mother beef sauce_M mother beef sauce

母亲牛肉酱的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • Eagle Mouth Bean
  • 200g

  • 50g
  • 50g [103] 123]

  • Fresh shiitake mushrooms 8
  • Auxiliary material

white sugar

A moderate amount
    Soybean sauce

  • 800ml
  • Original flavor
  • Unknown difficulty difficulty

The method of the mother beef sauce

Eagle Soak the mouth beans for two hours, cook the rice cooker in the rice cooker, beef, shiitake mushrooms, and dried bamboo shoots
  • 母亲牛肉酱的做法步骤:1

    2 [ 123] Stir -fried beef from the oil pan

  • Fry until color change 母亲牛肉酱的做法步骤:2

  • 4
    Add shiitake mushrooms until the water out of the water 母亲牛肉酱的做法步骤:3

    5

  • Pour in dried bamboo shoots and eagle mouth beans, stir -fry

  • 母亲牛肉酱的做法步骤:4

    6

    Pour in soybean sauce, slowly simmer for 20 minutes for 20 minutes , Add an appropriate amount of white sugar

  • 母亲牛肉酱的做法步骤:5
    7

    Products

    ]

  • 8
    As a side dish for breakfast millet porridge 母亲牛肉酱的做法步骤:6

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