The method of mini Xiaolongbao_The thin stuffing -mini Xiaolongbao_What how to do the mini Xiaolongbao


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\” Buns, but if you don’t want to make noodles, you will go to the noodle shop to buy dumpling skin to make a mini small Bao Bao.

As long as you chop the meat, you can eat delicious buns soon, and the real skin What about the thin filling ~! \”

ingredient details

    Dumpling skin

  • A moderate amount
  • Pork

  • 300 grams


Lotus root

A moderate amount

  • Sevel A moderate amount
  • Ginger A moderate amount
  • Water starch

  • A moderate amount ]


2 tea spoons

Sake soy sauce

1.5 spoon

  • cooking wine 1/2 spoon
  • white sugar 1 tea spoon
  • [ 123]
  • Salted and fresh flavor

  • steaming process
  • Half an hour time consumption

Ordinary difficulty

    [ 123] Step of the mini small bun

  • 1

filling diagram. (Pork, lotus root, green onion, ginger)

  • 2 皮薄馅大—迷你小笼包的做法步骤:1 Remove the fat, cut into small diced, lotus root to go to the lotus root Cut the skin into a small ding.

  • 3 皮薄馅大—迷你小笼包的做法步骤:2 Cut the lean meat into a small diced.

  • 4 皮薄馅大—迷你小笼包的做法步骤:3 Chop into finer meat. (You can only be at about 7 points of satisfaction.)

  • 5
    Add the lotus root chop and chop it with the meat. 皮薄馅大—迷你小笼包的做法步骤:4

  • 6

  • Add the cut fat diced.

  • 7

  • Chop until the three of them are fused.
  • 8

  • 剁好的肉糜放入较深的盆中,加入食盐、生抽、料酒、白糖、 Ginger and green onion, stir well, and then add an appropriate amount of water starch until slightly strong.

  • 9

  • Stir the meat filling. (I took it half, and the other half was used for cooking)


  • Take a piece of dumpling skin, package the appropriate amount Meat filling, use your index finger to apply a little water to the edge of the dumpling skin. (Because the dumplings I bought are more dry powder on the skin, so that it is easy to package)

  • 皮薄馅大—迷你小笼包的做法步骤:9


    Start slowly from the right hand side slowly. Fold.

  • 皮薄馅大—迷你小笼包的做法步骤:10


    until a bun is finished.

  • 皮薄馅大—迷你小笼包的做法步骤:11


    The buns are placed apart, and when the wrap can be steamed, you can first steam a pot. Steamed because this is a dumpling skin, no need to wake up.

  • 皮薄馅大—迷你小笼包的做法步骤:12


    The wrapped buns are put in the steamed, and the heat can be steaming for about 5 minutes.

  • 皮薄馅大—迷你小笼包的做法步骤:13


    The steamed buns are delicious.

  • 皮薄馅大—迷你小笼包的做法步骤:14


    Poetry Heart Film:

    1: Pork is suitable for choosing Sanfei and Seven Thin foresteps. Not suitable for all lean meat.

    2: Add an appropriate amount of lotus root, which will make the meat taste more crispy.

  • 3: The stuffing of the buns does not need to be stirred until it is particularly strong, it is generally enough, so that the taste is fluffy.

  • 4: Because this is not a bun made of the hair, you do n’t need to wake up after the wrap, just steam it directly.


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