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\” Buns, but if you don’t want to make noodles, you will go to the noodle shop to buy dumpling skin to make a mini small Bao Bao.
As long as you chop the meat, you can eat delicious buns soon, and the real skin What about the thin filling ~! \”
ingredient details
2 tea spoons
- [ 123] Step of the mini small bun
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filling diagram. (Pork, lotus root, green onion, ginger)
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Remove the fat, cut into small diced, lotus root to go to the lotus root Cut the skin into a small ding. -
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Cut the lean meat into a small diced. -
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Chop into finer meat. (You can only be at about 7 points of satisfaction.) - 5
Add the lotus root chop and chop it with the meat.
- Add the cut fat diced.
- Chop until the three of them are fused.
- 剁好的肉糜放入较深的盆中，加入食盐、生抽、料酒、白糖、 Ginger and green onion, stir well, and then add an appropriate amount of water starch until slightly strong.
- Stir the meat filling. (I took it half, and the other half was used for cooking)
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Start slowly from the right hand side slowly. Fold.
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until a bun is finished.
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The buns are placed apart, and when the wrap can be steamed, you can first steam a pot. Steamed because this is a dumpling skin, no need to wake up.
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The wrapped buns are put in the steamed, and the heat can be steaming for about 5 minutes.
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The steamed buns are delicious.
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Tips
Poetry Heart Film:1: Pork is suitable for choosing Sanfei and Seven Thin foresteps. Not suitable for all lean meat.
2: Add an appropriate amount of lotus root, which will make the meat taste more crispy.
- 4: Because this is not a bun made of the hair, you do n’t need to wake up after the wrap, just steam it directly.
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Take a piece of dumpling skin, package the appropriate amount Meat filling, use your index finger to apply a little water to the edge of the dumpling skin. (Because the dumplings I bought are more dry powder on the skin, so that it is easy to package)
3: The stuffing of the buns does not need to be stirred until it is particularly strong, it is generally enough, so that the taste is fluffy.
