The method of minced meat tofu bubbles

肉末豆腐泡 (新手零难度菜谱)的做法

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ingredients details

Main ingredients [123 ]


    Tofu Bubble

Auxiliary materials



  • Ginger A moderate amount

A moderate amount

  • A moderate amount white sugar
  • A moderate amount

  • Douban sauce A moderate amount
  • Chicken Essence A moderate amount
  • slightly spicy flavor

  • Ten minutes takes time

Simple difficulty

    The practice of minced meat tofu

  • [ 123]

  • 1

After the pork is shredded, add 1 spoon of starch and mix well, and place it for about 5 minutes.

  • 肉末豆腐泡 (新手零难度菜谱)的做法步骤:1 2

    Cut the ginger and garlic slices.

  • 肉末豆腐泡 (新手零难度菜谱)的做法步骤:2 3

    . Pour the appropriate amount of oil in the pot and pour the pork shreds into stir -fry.

  • 肉末豆腐泡 (新手零难度菜谱)的做法步骤:3 4

    Put the pork shreds and push it to it, add 1 spoon of Douban sauce, ginger and garlic slices, sautéed Stir fry.

  • 肉末豆腐泡 (新手零难度菜谱)的做法步骤:4 5

    Put the tofu in and stir fry.

  • 肉末豆腐泡 (新手零难度菜谱)的做法步骤:5 6

    . Add 1 spoon of cooking wine, half a spoon of sugar continues to stir -fry. (Douban sauce is a bit salty, although there is no salt anymore)

  • 7 肉末豆腐泡 (新手零难度菜谱)的做法步骤:6 Pour in half a bowl of clear water, bring tofu tofu, bring tofu tofu, and bring tofu tofu. Press the shovel in the soup slightly to absorb the soup. After the soup in the pot becomes thicker, sprinkle some chicken essence to get out of the pot.

  • 8 肉末豆腐泡 (新手零难度菜谱)的做法步骤:7 Let’s take a photo.


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