The method of minced meat steamed winter melon_how how to make the minced meat steamed winter melon

肉末蒸冬瓜的做法

\u0026 nbsp; 3 pictures

\” It can relieve heat and detoxify, quench thirst, thirst, thirst, irritability, edema, etc. with relief effects. With meat, rich nutrition! \”

ingredients details

Main ingredients

    Winter melon

  • A moderate amount Pork
  • A moderate amount

  • Carrot Half One

Auxiliary materials

Oil

A little

    Soy sauce

  • A moderate amount
  • Oyster sauce

  • A moderate amount
  • A moderate amount

  • Onion A moderate amount [123 ]
  • Ginger A moderate amount
  • Garlic
  • Sesame

  • A little
  • [

  • [ [ [
  • [

  • 123]
  • Xianxiang flavor

Steamed process

Half an hour time consumption

  • Simple difficulty
  • [ 123] Step of the method of minced meat steamed winter melon

1

Missing meat, carrot side dishes, diced, cut, cut, cut into diced, cut, cut, cut Put a little oil in the pan, stir -fry the minced onion ginger and garlic, and fry the minced carrots. Out of the pot.

  • 肉末蒸冬瓜的做法步骤:1

    2

    Peel and sliced \u200b\u200bwinter melon. Put the melon slices, spread the fried minced meat into the middle of the plate, boil water in the pan, and steam for 15 minutes!

  • 肉末蒸冬瓜的做法步骤:2

    3

    Open the pan to face the scent of scent of scent. Products!

  • 肉末蒸冬瓜的做法步骤:3

    Tips

    I like to eat meat. Gragon, especially delicious!

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