The method of minced meat ground fungus soup

肉末地皮菌汤的做法

\u0026 nbsp; 2 pictures

\”Earth bacteria is a\” bacterial king with high nutritional value \”It is not expensive. Generally, there are wet grass that grows after the rain. The streams or the fields are like the combination of moss and black fungus. The nutritious and deliciousness given by God. \”

The details of the ingredients

Main ingredients

Land surface Bacteria

    500g

  • Xiaomi spicy
  • 2

  • pork
  • 100g

Accessories

Botanical oil

10g

  • salt
  • Seasoning

Sevel

1
  • Salted and fresh flavor

Boil process

Timmer time

    Advanced difficulty

  • The method of minced meat ground fungus soup [ 123]
1

Sliding taste is the most delicious.

  • 肉末地皮菌汤的做法步骤:1
    2

    Soaked with salt water in the ground fungus, rinsed clean, and water control.

  • 肉末地皮菌汤的做法步骤:2
    3

    Drain the water, chop the pork into meat, add a little salt and pepper and grab it.

  • 肉末地皮菌汤的做法步骤:3
    4

    Plant the fat into the ground and stir -fry the water and stir -fry the water to add an appropriate amount of water.

  • 肉末地皮菌汤的做法步骤:4
    5

    Add an appropriate amount of water and put in salt to season.

  • 肉末地皮菌汤的做法步骤:5
    6

    Add red pepper on high heat and boil.

  • 肉末地皮菌汤的做法步骤:6
    7

    Put in the marinated meat and stewJust five minutes.

  • 肉末地皮菌汤的做法步骤:7
    8

    There is no need for too many condiments, the fresh flavor is strong.

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