The method of minced meat fried jelly -[Hunan vegetables] Minced meat stir -fried jelly -how to make minced fried jelly

【湘菜】肉末炒凉粉的做法

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ingredients details

Main ingredients [123 ]

Jelly powder

    A moderate amount

  • Pork A moderate amount
  • Auxiliary materials

Ginger

A moderate amount

    garlic

  • A moderate amount Egg
  • A moderate amount [ 123]

  • slightly spicy flavor Burning process
  • Ten minutes takes time

Simple difficulty [ 123]

    The method of minced meat stir -fried jelly

  • 1
  • Slice garlic, 2 eggs are stirred.

  • 2 【湘菜】肉末炒凉粉的做法步骤:1 After buying the cold, put it in the water and clean it.

  • 3 【湘菜】肉末炒凉粉的做法步骤:2 The pork is shredded and marinated.

  • 4 【湘菜】肉末炒凉粉的做法步骤:3 Pour a little more oil in the pan, pour the egg liquid into fry.

  • 5 【湘菜】肉末炒凉粉的做法步骤:4 After frying, roll it up and cut it.

  • 6 【湘菜】肉末炒凉粉的做法步骤:5 Then cut the jelly.

  • 7 【湘菜】肉末炒凉粉的做法步骤:6 Leave the remaining oil in the pot, put the shredded pork in the garlic slices, add 1 spoon of ingredients and cook saute.

  • 8 【湘菜】肉末炒凉粉的做法步骤:7 Put the jelly after frying.

  • 9 【湘菜】肉末炒凉粉的做法步骤:8 Add half a bowl of clear water, 1 spoon of salt, half a spoonful of sugar, pepper powder, cover the pot lid 2 About minutes.

  • 10 【湘菜】肉末炒凉粉的做法步骤:9 The soup is thick, and then pour the shredded eggs, stir -fry it lightly, get out of it, come out pot.

  • 11 【湘菜】肉末炒凉粉的做法步骤:10 Okay, you can enjoy it slowly.

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