The method of minced meat fans

\”I don’t know why the name of this dish is called\” ant tree \”, which may be that the fried minced meat is attached to the oily fans like an ant.\”

The details of the ingredients

Main ingredients

    Fans

  • Affairs Beef
  • Affairs

    ]

  • Auxiliary materials

white sugar

Affairs

  • ingredients
  • Botanical oil A moderate amount
  • refined salt A moderate amount
  • Douxian Douban sauce A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount
  • Flower wine

A moderate amount

[ 123]

  • slightly spicy flavor

  • Burning process

  • Three -minute clock consumption

  • Simple difficulty
The practice of minced meat fans
  • 肉末粉丝的做法步骤:1
    1

    Fans soaked in water with water.

  • 肉末粉丝的做法步骤:2
    2

    Cut the beef into minced meat and add a tablespoon of cooking wine, pickle a little salt for 10 minutes.

  • 肉末粉丝的做法步骤:3
    3

    Sit water in the pot, turn off the heat and pour the fans who are blown after the water bubble Remove and cut off.

  • 肉末粉丝的做法步骤:4
    4

    Put the oil pan, put on the onion ginger in fragrant after the oil is hot.

  • 肉末粉丝的做法步骤:5
    5

    Dig into a tablespoon of Douban Sauce.

  • 肉末粉丝的做法步骤:6
    6

    Small heat fry until red oil.

  • 肉末粉丝的做法步骤:7
    7

    Pour into the marinated beef, stir -fry the low heat.

  • 肉末粉丝的做法步骤:8

    8

    Fry until the beef is discolored, Pour in water, cook over low heat and cook for 10 minutes.

  • 肉末粉丝的做法步骤:9

    9

    Add a tablespoon of white sugar to increase fresh.

  • 肉末粉丝的做法步骤:10

    10

    Put the fans, stir fry on low heat, cook the juice for 5 minutes on low heat.

Tips

1. Fans are soaked in advance, soaked with boiling water to make it easy to cook.

2. Starch ingredients such as fans are cool. It is recommended to eat less with poor appetite.

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