The method of minced meat eggplant_How to make minced meat zechida sauce


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ingredients details

Main ingredients [123 ]

Circuit eggplant


  • Pork
  • [

123] Auxiliary materials


A moderate amount

  • Soy sauce A moderate amount
  • salt [123 ] Appropriate amount

  • Wuxiang Powder
  • A moderate amount

  • Hangzhong
  • ]
  • Micro spicy flavor

Burning process

Half an hour consumption

  • 肉末茄酱的做法步骤:1

    Practice step

  • 肉末茄酱的做法步骤:2 1

    Wash and control the ingredients.

  • 肉末茄酱的做法步骤:3 2

    Pork changed into a small diced.

  • 肉末茄酱的做法步骤:4 3

    Eggplant is also cut into small pieces.

  • 肉末茄酱的做法步骤:5 4

    All ingredients are put together.

  • 肉末茄酱的做法步骤:6 5

    Then add the red pepper to the onion and the fragrance.

  • 肉末茄酱的做法步骤:7 6

    The hot oil in the pot is poured into pork belly and stir -fry the oil.

  • 肉末茄酱的做法步骤:8 7

    Add eggplant and stir -fry.

  • 肉末茄酱的做法步骤:9 8

    Add a large spoonful of soy sauce.

  • 肉末茄酱的做法步骤:10 9

    Add an appropriate amount of salt and spiced powder to the pot.

  • 肉末茄酱的做法步骤:11 10

    Eggplant can eat two bowls of rice.

  • 肉末茄酱的做法步骤:12 11

    It can also be mixed with noodles as halogen.

12 The finished product above.


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