The method of minced meat Douban sauce


\u0026 nbsp; 4 pictures

\”This\” minced meat bean paste \”is fried sauce The first choice of noodles, the flavor of the sauce is strong, and the color is golden. Because the ratio of Douban sauce is not high, the salty taste is not very heavy. It can also be eaten as dipping sauce. 123]

Main ingredients


200 grams

  • 200 grams
  • Accessories


20 grams


    A moderate amount

  • Ginger
  • A moderate amount

  • Seasoning

white sugar

5 grams

    Sauce flavor

  • Stir -fried process Ten minutes takes time

Simple difficulty

    The method of minced meat Douban sauce

  • [123 ] 1
  • Main assistance: Pork, Douban Sauce.

  • 2 肉末豆瓣酱的做法步骤:1 Cut the pork and chop the end.

  • 3 肉末豆瓣酱的做法步骤:2 Hot oil, put on the onion ginger and stir -fry.

  • 4 肉末豆瓣酱的做法步骤:3 Put the minced pork.

  • 5 肉末豆瓣酱的做法步骤:4 medium and small heat until the minced meat is white.

  • 6 肉末豆瓣酱的做法步骤:5 Put the Douban sauce.

  • 7 肉末豆瓣酱的做法步骤:6 Stir -fry evenly, add a little sugar to taste. Small fire is made for 1 minute.

  • 8 肉末豆瓣酱的做法步骤:7 Put the pot into the bowl, you can taste it.


  • 1. If you don’t like white sugar, you can not let it go.
    2. The ratio of minced meat and bean sauce is 1: 1.肉末豆瓣酱的做法步骤:8