The method of minced meat custard

肉末鸡蛋羹的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Egg

    3

  • Qingshui
  • 250g

  • Pork filling 50g [123 [123 ]
  • Scallion A moderate amount
  • Auxiliary material

Soy sauce

1 spoon

Oyster sauce

    0.5 spoon

  • Water starch
  • A moderate amount

  • Salted fresh flavor
  • steaming process

Half an hour consumption

Simple difficulty

  • Step

1

3 eggs scattered.
  • 肉末鸡蛋羹的做法步骤:1
    2

    Add water and stir well.

  • 肉末鸡蛋羹的做法步骤:2
    3

    The stirred egg liquid sieved.

  • 肉末鸡蛋羹的做法步骤:3
    4

    Cover the plastic wrap and use a tooth sign to patch a few holes.

  • 肉末鸡蛋羹的做法步骤:4
    5

    Steamed the steamer, steaming for about 25 minutes on high heat.

  • 肉末鸡蛋羹的做法步骤:5
    6

    The steamed egg custard is unveiled to keep the plastic wrap for later use.

  • 肉末鸡蛋羹的做法步骤:6
    7

    Pour an appropriate amount of oil in the pot, put in meat filling and onion and stir -fry.

  • 肉末鸡蛋羹的做法步骤:7
    8

    Fry the meat filling to discoloration, add a small amount of water, add soy sauce and oyster sauce and stir -fry evenly.

  • 肉末鸡蛋羹的做法步骤:8
    9

    Tick the appropriate amount of water starch, collect the soup thick, turn off the fire.

  • 肉末鸡蛋羹的做法步骤:9
    10

    Pour the minced meat soup on the egg custard and sprinkle with green onion.

  • 肉末鸡蛋羹的做法步骤:10

    11

    Very tender and delicious.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注