The method of minced meat custard

肉末蛋羹的做法

\u0026 nbsp; 3 pictures

\”Eggs are nutritious, easy to digest, easy to import, The old people and children are very convenient to eat. \”
ingredients details
  • Egg 3
  • garlic moss 3
  • Pork filling A little

Auxiliary materials

    Sweet Noodle Sauce

  • 1 spoon Swear
  • Two spoons

  • Sugar [123 ] Half a spoon
  • Botanical oil A moderate amount
  • Salt
  • [ 123] Xianxiang flavor
  • steaming process

Half -hour time consumption

Simple difficulty

  • The method of minced meat custard [ 123]

1

3 eggs into the bowl
  • [
    123] 肉末蛋羹的做法步骤:1
    2

    Add twice the amount of warm water, add a little salt, and mix evenly

  • 肉末蛋羹的做法步骤:2 [ 123] 3

    Drop the foam with a curing of the sketch

  • 4
    Put in the steamer 肉末蛋羹的做法步骤:3

    [ 123]

  • 5

  • A small stainless steel pot on the bowl. Burning the fire and turning the fire for 20 minutes to turn off the heat
    肉末蛋羹的做法步骤:4

    6

  • Wash the garlic moss when steamed eggs Mo

  • 肉末蛋羹的做法步骤:5

    7

  • Heat the pot, add an appropriate amount of vegetable oil, oil heat, put the meat filling until color change [123 ]

  • 肉末蛋羹的做法步骤:6

    8

    Put the garlic moss and stir fry, make the garlic moss break

  • [ 123]肉末蛋羹的做法步骤:7
    9

    Add a spoonful of sweet noodle sauce, two spoons of raw soy sauce, half a spoonful of sugar

  • 肉末蛋羹的做法步骤:810

    Stir -fry the fire evenly

  • 11
    port the steamed eggs 肉末蛋羹的做法步骤:9

  • ]
    肉末蛋羹的做法步骤:10

    12

    Pour the fried garlic moss meat foam on it

  • 肉末蛋羹的做法步骤:11
    13

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